Name: Moose Farts: No-Bake Coconut, Graham Cracker, and Chocolate Treat Recipe
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 1 can (14 oz / 300 ml) sweetened condensed milk; 1/4 cup melted butter; 1 tsp vanilla extract; 1 1/2 cups dried shredded coconut; 1 1/2 cups graham cracker crumbs (plus extra for rolling); 1 1/2 cups chocolate chips

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Introduction

Moose Farts are a delightfully cheeky Canadian no-bake treat that’s as fun to say as it is to eat. These sweet, chewy balls combine coconut, chocolate, and graham cracker crumbs for a rich, nostalgic flavor. Perfect for parties or a simple indulgence, they’re easy to make and sure to bring smiles.

A white dish holds four rounded scoops of creamy white dessert. Each scoop is topped with a layer of light brown crumbs and scattered white shredded flakes. Dark brown chocolate chips are placed on top and around each scoop, adding contrast. The dish sits on a white marbled surface with a green and white cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (14 oz / 300 ml) sweetened condensed milk
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried shredded coconut
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips

Instructions

Step 1: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 2: Add in the graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until all ingredients are evenly combined.
Step 3: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
Step 4: Once chilled, scoop the mixture and roll it into 1¼-inch balls. Keep the size small, as these treats are rich and indulgent.
Step 5: Roll each ball in additional graham cracker crumbs to coat fully.
Step 6: Place the coated balls on a baking sheet and chill again for 30 to 60 minutes until firm.
Step 7: Serve cold and enjoy the sweet, chewy goodness.

Tips & Variations

For a nutty twist, add 1/2 cup finely chopped nuts like pecans or walnuts into the mixture.
Substitute semi-sweet chocolate chips with white or dark chocolate chips to change the flavor profile.
Use gluten-free graham cracker crumbs to make this recipe gluten-free.
Roll the balls in crushed freeze-dried raspberries instead of graham crumbs for a fruity coating.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. When ready to enjoy, thaw in the refrigerator before serving. These treats are best served cold to maintain their chewy texture.

How to Serve

The image shows four round, creamy white scoops of a soft dessert placed closely together in a white, wavy-edged dish. Each scoop is topped with a layer of light brown crumbly bits and thin white flakes, likely coconut or similar. Scattered among these toppings are dark brown chocolate chips, evenly spread over each scoop and around them in the dish. The dish sits on a cloth with white and green stripes, all set against a white marbled surface. The texture of the dessert looks smooth and soft with contrast from the crunchy toppings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts suitable for kids?

Yes, they are a kid-friendly treat made with simple ingredients and no baking required. Just be mindful of the chocolate chips if there are any allergies.

Can I make Moose Farts without chocolate chips?

Absolutely. You can leave out the chocolate chips or replace them with another mix-in like dried fruit or nuts according to your preference.