Moose Farts: No-Bake Coconut, Graham Crackers, and Chocolate Treat Recipe
Introduction
Moose Farts are a delightful Canadian no-bake treat that combines sweet, chewy, and crunchy textures in every bite. Their quirky name adds charm, but these little balls are beloved for their rich flavor and irresistible simplicity. Perfect for parties, snacks, or anytime indulgence.
Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Step 2: Add in graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until everything is well combined.
- Step 3: Cover and refrigerate the mixture for 1 hour to allow it to firm up.
- Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep them small for the perfect bite size.
- Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
- Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30–60 minutes.
- Step 7: Serve cold and enjoy this creamy, crunchy treat.
Tips & Variations
- For a festive twist, roll the balls in colored sprinkles or crushed candy canes instead of graham cracker crumbs.
- Dip them halfway in melted dark chocolate for an elegant, rich coating.
- To make them kid-friendly and mess-free, skewer the balls on sticks like cake pops.
- Use gluten-free graham crackers to make this recipe gluten-free.
Storage
Store Moose Farts in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage; thaw in the fridge before serving. Enjoy them chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Are Moose Farts gluten-free?
Traditional Moose Farts use graham cracker crumbs, which contain gluten. You can substitute with gluten-free graham cracker crumbs to make them gluten-free.
Can I make Moose Farts ahead of time?
Yes! These treats can be made a day or two in advance. Just keep them refrigerated or frozen and chill well before serving for the best texture.
Print
Moose Farts: No-Bake Coconut, Graham Crackers, and Chocolate Treat Recipe
- Total Time: 1 hour 30 minutes
- Yield: 24 balls 1x
Description
Moose Farts is a quirky and beloved Canadian no-bake dessert featuring a delightful combination of shredded coconut, graham cracker crumbs, chocolate chips, and sweetened condensed milk. These small, indulgent balls are coated in graham cracker crumbs and chilled before serving, making them an easy, fun, and nostalgic treat perfect for all seasons, parties, and kid-friendly occasions.
Ingredients
Base Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Combine Wet Ingredients: In a large mixing bowl, stir together the melted butter, sweetened condensed milk, and vanilla extract until the mixture is smooth and evenly combined.
- Add Dry Ingredients: Fold in the graham cracker crumbs, shredded coconut, and chocolate chips, mixing thoroughly until everything is well incorporated into a uniform mixture.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour to allow the mixture to firm up and become easier to handle.
- Form Balls: Once chilled, scoop out the mixture and roll into 1¼-inch diameter balls. Keep the size small since these are rich, indulgent treats.
- Coat Balls: Roll each ball in additional graham cracker crumbs to evenly coat the exterior, adding texture and an appealing look.
- Final Chill: Place the coated balls on a baking sheet and refrigerate again for 30–60 minutes until firm and set, ready for serving.
- Serve and Store: Serve these cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.
Notes
- Keep the balls small (about 1¼ inches) because they are rich and flavorful.
- Try rolling the balls in colored sprinkles, crushed candy canes, or dusting with cocoa powder for festive occasions.
- For an elegant touch, dip the balls halfway in melted dark chocolate before chilling.
- Skewer the balls on sticks to serve them like cake pops, which is a kid-friendly, mess-free option.
- These treats are naturally nut-free, making them safe for allergy-sensitive environments.
- Can be made ahead and stored refrigerated or frozen, perfect for busy hosts or last-minute desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Canadian
Keywords: no-bake dessert, Moose Farts, Canadian treat, coconut balls, sweet snack, chocolate chip treats, easy party dessert, kid-friendly dessert
