Introduction

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on the classic apple pie. Filled with tender cinnamon-spiced apples and gooey caramel, all wrapped in flaky biscuit dough, they’re perfect for a cozy treat or a festive gathering.

A close-up of a single apple-filled pastry partially broken open, showing three main layers: a crispy outer layer sprinkled with coarse sugar and cinnamon, a middle golden-brown flaky crust, and a juicy inner filling made of light brown cooked apple chunks coated in a glossy cinnamon sauce that is slightly dripping out; the background shows blurred parts of another similar pastry and a green apple on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and flatten into an even, thin round using your fingers, a rolling pin, or a tortilla press, being careful not to tear the dough.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Bring the edges of the dough up around the filling and pinch tightly to seal. Roll each sealed biscuit gently into a ball shape.
Step 4: Place each filled dough ball seam side down in the prepared baking dish. Brush the tops with melted butter. Optionally, sprinkle cinnamon sugar over the tops for extra flavor.
Step 5: Bake for 30 to 35 minutes or until the dough balls are golden brown. Remove from oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

Use tart apples like Granny Smith for a balanced sweetness and bright flavor.
Add chopped nuts, such as pecans or walnuts, to the apple filling for a crunchy texture.
For a dairy-free option, substitute butter with coconut oil or a plant-based margarine.
Try sprinkling a pinch of nutmeg along with the cinnamon in the apple filling to deepen the spice profile.
Make mini versions using biscuit dough pieces cut smaller for bite-sized treats.

Storage

Store any leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes or until warmed through to retain the crisp exterior. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a baked apple pastry with a golden-brown crust covered in coarse sugar and cinnamon crystals. The pastry is partially open, revealing layers of soft, caramelized apple filling inside that is glossy with syrup and has small specks of cinnamon. The crust looks flaky and slightly puffed, with a rough sugar-coated texture on top. Some sugary crumbs are scattered around the pastry on a white marbled surface, and a blurred green apple and another pastry can be seen in the soft background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh caramel sauce instead of caramel candy?

Yes, you can spoon a small amount of caramel sauce into the center of each biscuit along with the apple filling. Be careful to not add too much to avoid leaking during baking.

Can I prepare these ahead of time?

Absolutely. Assemble the dough bombs and store them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking them chilled.