Name: Mouthwatering Caramel Apple Pie Bombs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 apples, peeled and finely chopped; 2 tbsp brown sugar; 1 tsp ground cinnamon; Pinch of salt; 1 tbsp unsalted butter; 1 can (16.3 oz) refrigerated biscuit dough; 8 pieces caramel candy; 2 tbsp butter, melted; Cinnamon sugar (optional, for sprinkling)

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Introduction

These Mouthwatering Caramel Apple Pie Bombs combine tender, cinnamon-spiced apples and gooey caramel inside a golden biscuit crust. Perfect as a warm dessert or a sweet snack, they bring the flavors of apple pie in a fun, bite-sized form.

A close-up of a single apple-filled pastry cut open to show its juicy layers: the outer crust is flaky and golden brown, coated with sparkling sugar crystals mixed with cinnamon, giving a rough texture; inside, thick apple slices cooked in syrup and cinnamon fill the center, with the syrup slowly oozing out; the background is softly blurred with a hint of green apple and another pastry visible, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and bubbly, about 5 minutes. Set aside to cool slightly.
Step 2: Remove the biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten into thin, even rounds using your fingers, a rolling pin, or a tortilla press, being careful not to tear the dough.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one caramel candy on top of the filling. Carefully bring the edges of the dough up and pinch tightly to seal, then gently roll into a ball shape.
Step 4: Place the sealed dough balls seam-side down in the greased baking dish. Brush the tops with melted butter and optionally sprinkle cinnamon sugar over them for extra flavor and aroma.
Step 5: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent treat.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and tang.
To avoid leaks, pinch the dough edges firmly and seal completely around the filling.
For extra crunch, sprinkle chopped nuts on top before baking.
Try adding a dash of nutmeg or cloves to the apple filling for a deeper spice flavor.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warm. Avoid microwaving to keep the biscuit crust crispy.

How to Serve

A close-up of a small, round pastry cut open to show its filling. The outer crust is golden brown with a rough texture covered in coarse sugar crystals mixed with cinnamon, giving a sparkling look. Inside, thick slices of cooked apple pieces coated in a glossy cinnamon sauce fill the pastry, with some sauce slightly oozing out at the bottom. The pastry layers look flaky and soft with visible light layers. In the blurred background, a green apple and parts of other pastries sit on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of biscuit dough?

Yes, homemade pie crust can be used, but the texture will be different—more flaky than soft. Be careful sealing the edges well to prevent filling leaks.

What can I substitute for caramel candies?

If you don’t have caramel candies, you can use caramel sauce, placing about a teaspoon in the filling before sealing, or try small pieces of chocolate for a different twist.