Introduction

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a comforting and flavorful pasta dish perfect for any night of the week. Tender chicken and bowtie pasta are coated in a rich, creamy sauce loaded with garlic, Parmesan, and melty mozzarella. It’s a satisfying meal that’s easy to prepare and sure to please the whole family.

The image shows a close-up of a white bowl filled with creamy bowtie pasta mixed with pieces of grilled chicken. There are about five to six pieces of chicken, each with a golden-brown, slightly charred surface. The bowtie pasta is covered in a smooth, light yellow sauce, with small green herb flakes sprinkled evenly all over, adding a fresh touch. The texture of the pasta looks soft and coated well, while the chicken appears juicy and tender. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz bowtie pasta (farfalle)

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized cubes

2 tablespoons butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 1/2 cups heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 1/2 cups shredded mozzarella cheese

2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Heat olive oil in a skillet over medium-high heat. Season chicken cubes with Italian seasoning, salt, and pepper, then sauté until browned and cooked through. Remove chicken from skillet and set aside.

Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Pour in chicken broth and heavy cream. Bring the mixture to a simmer and cook for 3–4 minutes, allowing it to thicken slightly.

Step 5: Stir in grated Parmesan cheese until fully melted and the sauce is smooth.

Step 6: Return the cooked chicken to the skillet and toss to coat in the sauce.

Step 7: Add the cooked bowtie pasta and mix everything until the pasta is well coated with the creamy sauce.

Step 8: Sprinkle shredded mozzarella evenly over the pasta. Cover the skillet and allow the cheese to melt for 2–3 minutes.

Step 9: Garnish with chopped fresh parsley and serve immediately while hot.

Tips & Variations

For extra flavor, add a splash of white wine when simmering the cream and broth mixture.

Replace chicken with cooked shrimp or turkey for a different protein option.

Add steamed vegetables like broccoli or spinach to boost nutrition and color.

If you prefer a spicier dish, increase the red pepper flakes or add a dash of cayenne pepper.

Use freshly grated Parmesan for the best melt and flavor.

FAQs

Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with penne, fusilli, or any other pasta shape you prefer. Just adjust the cooking time according to the pasta’s instructions.

Is this dish freezer-friendly?

While the dish can be frozen, the texture of the cream sauce and mozzarella cheese may change after thawing. If freezing, store in an airtight container and reheat slowly on the stove, stirring frequently.