Description

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a comforting and flavorful pasta dish featuring tender chicken breast cooked in a rich, creamy garlic butter sauce with Parmesan and mozzarella cheeses. Bowtie pasta is tossed in the luscious sauce, creating a perfect balance of creamy texture and savory flavors, enhanced by a hint of Italian seasoning and fresh parsley garnish.

Ingredients

Scale

Pasta

12 oz bowtie pasta (farfalle)

Chicken

1 lb chicken breast, cut into bite-sized cubes
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Sauce

2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Garnish

2 tablespoons fresh parsley, chopped

Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente, about 10-12 minutes. Drain well and set aside.
Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with Italian seasoning, salt, black pepper, and red pepper flakes if using. Add chicken to the skillet and sauté until browned and fully cooked through, approximately 5-7 minutes. Remove chicken from skillet and set aside.
Sauté Garlic: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.
Make Cream Sauce: Pour in the chicken broth followed by the heavy cream. Stir and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to slightly thicken the sauce.
Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.
Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss to coat thoroughly with the creamy sauce.
Add Pasta: Add the cooked bowtie pasta to the skillet and mix gently until all pasta is evenly coated with the cheesy garlic butter sauce.
Melt Mozzarella: Sprinkle shredded mozzarella evenly over the pasta, cover the skillet with a lid, and allow the cheese to melt for 2-3 minutes over low heat.
Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top. Serve hot and enjoy this indulgent, flavorful chicken pasta dish.

Notes

For a spicier dish, increase the amount of red pepper flakes or add a dash of cayenne pepper.
Use freshly grated Parmesan for the best flavor and smooth melting.
You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
To reduce calories, consider using half-and-half instead of heavy cream, but the sauce may be less rich.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Keywords: Mozzarella Garlic Butter Chicken Bowties, creamy chicken pasta, bowtie pasta recipe, cheesy chicken pasta, Italian chicken pasta, easy dinner recipes