Introduction

No-Bake Buckeye Cheesecake Bars combine creamy peanut butter and smooth cream cheese with a crunchy graham cracker crust and a rich chocolate topping. This delightful treat is easy to make and perfect for any occasion, offering a luscious texture and irresistible flavor without turning on the oven.

This image shows four square dessert bars inside a gray baking pan on a white marbled surface. Each bar has three distinct layers: the bottom layer is crumbly and golden-brown, resembling a cookie or graham cracker crust. Above that is a thick, smooth creamy layer in a light beige color. The top layer is a shiny dark chocolate glaze, with thin light brown stripes drizzled across it in a neat, diagonal pattern. The bars are close together and the focus is sharp on the front bar, showing detailed texture of the creamy and crust layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips

Instructions

Step 1: Combine the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are fully coated, then press firmly into the bottom of a 9×9 inch baking pan, forming an even layer. Refrigerate for 10 minutes to set the crust.
Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, then mix until creamy and well combined.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, using a light folding motion to maintain airiness.
Step 4: Spread the peanut butter mixture evenly over the chilled crust. Smooth the top with a spatula, then refrigerate for at least 2 to 3 hours to allow it to firm up.
Step 5: Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 6: Pour the melted chocolate over the set peanut butter layer and spread evenly. Let it set at room temperature for 15 to 20 minutes, then chill in the refrigerator for another 30 minutes.
Step 7: Lift the cheesecake bars out of the pan, cut into squares, and serve chilled. Enjoy your no-bake buckeye cheesecake bars!

Tips & Variations

Start with softened cream cheese for a smooth, lump-free peanut butter layer.
Fold whipped cream gently to keep the bars light and airy.
Add crushed peanuts or extra melted chocolate on top for texture and decoration.
Substitute gluten-free cookie crumbs or almond flour for a gluten-free crust.
Use dairy-free cream cheese and coconut whipped cream for a vegan version.
Mix in half a cup of chocolate chips into the peanut butter layer for added crunch.
Swirl caramel or chocolate sauce on top before the chocolate sets to enhance flavor layers.
Create mini bars using a smaller pan for bite-sized treats perfect for parties.

Storage

Store leftover bars in an airtight container in the refrigerator for up to five days to keep them fresh. For longer storage, wrap individual bars in plastic wrap, place them in a freezer-safe container or bag, and freeze for up to three months. Thaw frozen bars overnight in the refrigerator before serving. These bars are best enjoyed chilled but can be warmed slightly in the microwave in 10-second bursts if desired.

How to Serve

The image shows four square dessert bars with three clear layers. The bottom layer is a crumbly, light brown crust. The middle layer is a thick, creamy, pale yellow filling. The top layer is a smooth, glossy dark chocolate coating with thin light brown lines drizzled across it in a diagonal pattern. The bars are arranged closely together in a pan with a white marbled texture surface visible around the pan edges. The bars have clean, sharp edges and a rich, smooth texture on the chocolate top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make No-Bake Buckeye Cheesecake Bars ahead of time?

Yes, preparing these bars a day in advance is ideal, as it allows the flavors to meld perfectly and the cheesecake to set firmly.

Can I substitute peanut butter with another nut butter?

Absolutely. Almond or cashew butter can be used as alternatives, but keep in mind the flavor and texture will vary slightly.