Description
No-Bake Cheesecake Balls are a delicious and easy-to-make dessert that requires no baking. Made with creamy softened cream cheese, powdered sugar, and vanilla extract, these bite-sized treats can be customized with various mix-ins like crushed cookies or chocolate chips, then coated in melted chocolate or rolled in nuts and sprinkles. Perfect for any occasion, they chill to firm up and offer endless creative variations to satisfy your sweet tooth.
Ingredients
Scale
Base Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- Crushed graham crackers or Oreos
- Mini chocolate chips
- Finely chopped nuts
Coatings and Decorations:
- Melted chocolate (dark, milk, or white)
- Sprinkles or edible glitter
- Crushed nuts or cookies
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing continuously until fully combined and no lumps remain. Fold in your choice of optional mix-ins like crushed cookies or mini chocolate chips carefully to evenly distribute.
- Chill and Shape: Cover the mixing bowl tightly with plastic wrap and refrigerate for 30 minutes. This chilling step firms up the mixture, making it easier to handle. After chilling, scoop out small portions using a cookie scoop or a tablespoon, then roll each portion between your palms to form uniform balls.
- Coat and Decorate: Melt your chosen type of chocolate (dark, milk, or white) in a microwave-safe bowl or double boiler. Dip each cheesecake ball into the melted chocolate to coat completely, or alternatively roll them in crushed nuts, cookies, or sprinkles for decoration. Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour to set the coating and allow the balls to firm up.
Notes
- Use softened cream cheese for the smoothest mixture and easier mixing.
- Chilling the mixture before shaping is essential for easy rolling and cleaner shapes.
- You can customize these cheesecake balls with mix-ins and coatings to suit any flavor preference or holiday theme.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- For vegan versions, substitute dairy-free cream cheese and use vegan chocolate.
- If powdered sugar is not available, make your own by blending granulated sugar in a food processor until fine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-Bake Cheesecake Balls, Easy Cheesecake Recipe, Bite-Sized Desserts, No-Bake Desserts, Cheesecake Bites, Party Desserts
