No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
Introduction
No-Bake Chocolate Chip Cookie Dough Brownie Bombs are a delicious treat combining the best of two favorite desserts. These bite-sized delights are easy to make and perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
- 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version.)
- 1/2 cup Butter (Unsalted preferred.)
- 3/4 cup Brown Sugar (Coconut sugar can be used as an alternative.)
- 1 teaspoon Vanilla Extract (Pure vanilla extract is preferred.)
- 2 tablespoons Milk (Almond milk works as a dairy-free alternative.)
- 1 batch Brownie Batter (Gluten-free brownie mix is a great substitute.)
Instructions
- Step 1: Prepare the Cookie Dough by combining all cookie dough ingredients in a large mixing bowl. Mix until fully incorporated and the dough is soft and pliable.
- Step 2: Scoop out the cookie dough and roll it into small balls about 1 inch in diameter. Place each ball on a lined baking sheet.
- Step 3: In another bowl, prepare the brownie batter according to package instructions or your favorite homemade recipe.
- Step 4: Dip each cookie dough ball into the brownie batter, ensuring it is completely coated.
- Step 5: Return the coated brownie bombs to the lined baking sheet and refrigerate for at least 30 minutes or until set.
Tips & Variations
- Use vegan chocolate chips and almond milk to make this recipe dairy-free and suitable for vegans.
- Substitute coconut sugar for brown sugar to reduce refined sugar content.
- Try using gluten-free brownie mix if you need a gluten-free version.
- To add extra texture, sprinkle chopped nuts or sea salt on top before chilling.
Storage
Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Thaw in the refrigerator before serving. Enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these instead of no-baking?
These treats are designed to be no-bake, which preserves the soft cookie dough inside. Baking may cause the cookie dough to cook through and change the texture.
Can I make the cookie dough from scratch?
Absolutely! You can make your favorite cookie dough recipe to use in this dessert, just be sure it’s safe to eat raw or uses heat-treated flour and no raw eggs.
Print
No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
- Total Time: 45 minutes
- Yield: 12 brownie bombs 1x
- Diet: Vegetarian
Description
Delight in these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a decadent treat combining rich, fudgy brownie batter and sweet chocolate chip cookie dough. Perfect for those craving a luscious dessert without the oven, these brownie bombs are easy to prepare and chilling them creates a perfect bite-sized indulgence.
Ingredients
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (can substitute with coconut sugar)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (Almond milk for dairy-free alternative)
Brownie Batter
- 1 batch Brownie Batter (homemade or store-bought; gluten-free brownie mix can be used)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, combine the chocolate chip cookie dough ingredients thoroughly, mixing until the dough is soft, pliable, and well incorporated.
- Shape the Cookie Dough: Scoop out portions of the cookie dough and roll them into small balls about 1 inch in diameter. Arrange these balls on a baking sheet lined with parchment or wax paper.
- Make the Brownie Batter: In a separate bowl, prepare the brownie batter following the package instructions or using your favorite homemade recipe.
- Coat the Cookie Dough Balls: Dip each cookie dough ball into the prepared brownie batter, coating evenly to ensure each bomb is fully covered with the batter.
- Chill the Brownie Bombs: Place the brownie-coated cookie dough balls back onto the lined baking sheet. Refrigerate for at least 30 minutes or until the brownie batter has set completely.
Notes
- For a dairy-free version, use vegan chocolate chips and almond milk.
- Substitute coconut sugar for brown sugar to reduce refined sugar content.
- Use gluten-free brownie mix if gluten intolerance is a concern.
- Chilling time can be extended to overnight for firmer texture.
- Store the brownie bombs refrigerated in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake dessert, chocolate chip cookie dough, brownie bombs, easy dessert, chocolate treats
