No-Bake Chocolate Peanut Butter Pie Recipe

Introduction

This No-Bake Chocolate Peanut Butter Pie is a rich and creamy dessert that combines the classic flavors of chocolate and peanut butter in an easy-to-make pie. Perfect for when you want a decadent treat without turning on the oven.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Step 1: In a bowl, mix the graham cracker crumbs with the melted butter until well combined.
2. Step 2: Press the crumb mixture firmly into the bottom of a pie pan to form the crust.
3. Step 3: In another bowl, combine the peanut butter and powdered sugar until smooth.
4. Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
5. Step 5: Gently fold the whipped cream into the peanut butter mixture, maintaining a light texture.
6. Step 6: Spread the peanut butter filling evenly over the prepared crust.
7. Step 7: Melt the chocolate chips with milk until smooth, then pour the chocolate topping over the peanut butter filling.
8. Step 8: Chill the pie in the refrigerator for at least 4 hours, allowing it to set before serving.

Tips & Variations

• For a crunchy texture, sprinkle chopped peanuts on top before chilling.
• Use crunchy peanut butter instead of creamy for added texture.
• Substitute chocolate chips with semi-sweet or dark chocolate for a richer topping.
• For a lighter version, use half-and-half instead of heavy cream, but whipping may be less firm.

Storage

Store the pie covered in the refrigerator for up to 3 days. For the best texture, serve chilled. Leftover slices can be reheated at room temperature briefly, but the pie is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a nice texture to the filling. Just be sure to mix it thoroughly with the powdered sugar.

Do I have to use a graham cracker crust?

No, you can substitute with crushed digestive biscuits or Oreos if you prefer a different flavor or don’t have graham crackers on hand.

No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.7 from 58 reviews

• Author: Ella
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Chocolate Peanut Butter Pie is a luscious and easy-to-make dessert combining a buttery graham cracker crust with a creamy peanut butter filling and a rich chocolate topping. Perfect for any occasion, it requires no oven time and chills to set into a smooth, indulgent pie.

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Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping

• 1 cup chocolate chips
• 2 tablespoons milk

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Instructions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs and melted unsalted butter until the mixture resembles wet sand and holds together when pressed.
2. Form the crust in the pan: Press this crumb mixture evenly into the bottom and up the sides of a pie pan to create the crust base for your pie.
3. Make the peanut butter filling: In a separate bowl, combine the creamy peanut butter and powdered sugar, stirring until smooth and well blended.
4. Whip the heavy cream: In another clean bowl, whip the heavy cream with a mixer until stiff peaks form, indicating it’s ready to fold into the filling.
5. Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter mixture, taking care not to deflate the airiness of the whipped cream, creating a light and fluffy filling.
6. Assemble the pie: Spread the peanut butter filling evenly into the prepared graham cracker crust.
7. Prepare the chocolate topping: Melt the chocolate chips with the milk, either over a double boiler or in short bursts in the microwave, stirring until smooth.
8. Add chocolate topping to the pie: Pour the melted chocolate over the peanut butter filling and spread evenly to cover the surface.
9. Chill to set: Refrigerate the pie for at least 4 hours, or until firm enough to slice, allowing the flavors to meld and the filling to fully set.

Notes

• Use creamy peanut butter for a smoother filling; crunchy peanut butter will change the texture.
• For best whipping results, chill your mixing bowl and beaters before whipping the cream.
• To melt chocolate, use low heat or short microwave bursts to prevent burning.
• You can add a pinch of salt to the peanut butter mixture to balance sweetness if desired.
• Store leftover pie covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake pie, chocolate peanut butter pie, easy dessert, graham cracker crust, creamy pie