There are few desserts more indulgent, creamy, and downright irresistible than No-Bake Cream Cheese Peanut Butter Pie. This pie is the definition of a crowd-pleaser, combining a buttery graham cracker crust, a luscious cream cheese-peanut butter filling, and a fluffy chocolate whipped cream topping. The best part? There’s no fussing with an oven or complicated steps, making it a reliable favorite for both busy weeknights and celebratory gatherings. Each bite is a harmonious mix of sweet, salty, and chocolatey flavors, guaranteeing you’ll be coming back for seconds (and maybe even thirds!).

Ingredients You’ll Need

No-Bake Cream Cheese Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

This dreamy pie comes together with just a handful of kitchen staples, each bringing something special to the table. From the crunch of crackers to the silky texture of whipped cream, every ingredient has a part to play in the No-Bake Cream Cheese Peanut Butter Pie experience.

Graham cracker crumbs: These give the crust a delightful crunch and warm, toasty flavor, acting as the perfect foundation for the pie.
Unsalted butter, melted: Butter helps bind the crust and adds rich, savory notes that balance the sweetness of the filling.
Cream cheese, softened: The star of the filling—its tangy creaminess is essential for that iconic velvety texture.
Creamy peanut butter: This lends its nutty flavor and creamy consistency, complimenting the cream cheese beautifully.
Confectioners’ sugar: Also known as powdered sugar, it dissolves effortlessly into the filling, providing smooth sweetness.
Heavy whipping cream: Whipped up, it becomes luxuriously fluffy, adding lightness to the rich topping.
Cocoa powder: Just a hint of chocolatey depth for a swoon-worthy whipped cream finish.

How to Make No-Bake Cream Cheese Peanut Butter Pie

Step 1: Prepare the Crust

Start by mixing your graham cracker crumbs and melted butter in a medium bowl. Stir until every crumb glistens, then press the mixture firmly and evenly into the bottom and up the sides of a pie dish. This creates the base of your No-Bake Cream Cheese Peanut Butter Pie, so take your time to get an even layer for that perfect foundation.

Step 2: Make the Filling

Using a hand mixer or stand mixer, beat the softened cream cheese until it’s smooth and lump-free. Gradually add in the creamy peanut butter and confectioners’ sugar, mixing until everything comes together into a silky, uniform filling—this is where the magic happens!

Step 3: Assemble the Pie

Spread the cream cheese-peanut butter mixture evenly over the prepared crust. Use a spatula to smooth the top and nudge the filling into every corner, ensuring each bite has just the right balance of crust to filling.

Step 4: Whip Up Chocolate Cream

In a chilled mixing bowl, pour in the heavy whipping cream and use a mixer to beat until soft peaks form. Gently add the cocoa powder (a little at a time!) and keep beating until you reach stiff peaks. The cocoa transforms the cream into a chocolatey blanket that will top your pie.

Step 5: Top Your Pie

Generously spread or pipe the chocolate whipped cream over the filled pie. Get creative—swirls and swoops not only look delightful but add to the overall experience of your No-Bake Cream Cheese Peanut Butter Pie.

Step 6: Chill

Place your pie in the refrigerator and let it set for at least four hours, though overnight is even better. This chilling step is essential for achieving clean slices and that creamy, dreamy texture we all crave.

How to Serve No-Bake Cream Cheese Peanut Butter Pie

Garnishes

Don’t hold back on the finishing touches! Sprinkle chopped peanuts, mini chocolate chips, or a light dusting of cocoa powder on top just before serving. Drizzle with a little extra melted peanut butter or chocolate syrup for a dramatic touch. Each garnish brings new flavor and flair to your No-Bake Cream Cheese Peanut Butter Pie.

Side Dishes

This rich pie shines on its own, but for a fun twist, pair it with a fresh berry salad, a dollop of vanilla ice cream, or even a tall glass of cold milk. Light, fruity sides keep the meal from feeling too heavy, letting the dessert’s flavors linger happily on your palate.

Creative Ways to Present

Small jars or ramekins make adorable single-serve No-Bake Cream Cheese Peanut Butter Pies—ideal for parties or picnics. You can also layer the components in parfait glasses for a stunning, deconstructed look. No matter how you present it, the taste is pure nostalgia and delight.

Make Ahead and Storage

Storing Leftovers

Simply cover the pie loosely with plastic wrap or foil and keep it in the refrigerator. It will stay fresh and creamy for up to four days, making it a wonderful make-ahead treat for any occasion. A pie keeper or airtight container works beautifully if you have one!

Freezing

No-Bake Cream Cheese Peanut Butter Pie actually freezes remarkably well. Wrap the pie or individual slices tightly and freeze for up to one month. When you’re ready to indulge, let it thaw in the fridge for a few hours or overnight. The texture may be slightly firmer but every bit as delicious.

Reheating

No reheating needed—this pie is meant to be enjoyed chilled! If you’ve frozen your pie, just let it defrost in the refrigerator until it’s soft and creamy again. For the best texture, avoid microwaving as it can affect both the filling and the whipped topping.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit more texture and a subtle crunch throughout the filling. It’s a fun way to give your No-Bake Cream Cheese Peanut Butter Pie a personalized twist.

What’s the best way to get clean slices?

For picture-perfect slices, use a sharp knife dipped in hot water (then wiped dry) before cutting. The heat helps glide through the creamy filling, giving you tidy wedges every time.

Can I make this pie ahead of time?

Definitely! No-Bake Cream Cheese Peanut Butter Pie is actually even better when made the day before, as the flavors have extra time to meld and the filling sets up perfectly in the fridge.

Is it possible to make this pie nut-free?

If you’d like a nut-free version, try substituting sunbutter (made from sunflower seeds) for peanut butter and use a nut-free cookie for the crust. The flavor will be a bit different, but still delicious!

Can I use store-bought whipped topping instead of making my own?

You can swap in store-bought whipped topping if you’re short on time, but nothing beats the fresh taste and fluffy texture of homemade chocolate whipped cream atop this pie.

Final Thoughts

This No-Bake Cream Cheese Peanut Butter Pie is the ultimate easy dessert that never fails to impress. Whether you’re making it for a party, a family dinner, or just because you’re craving something sweet, you can count on dreamy layers of flavor in every bite. Let yourself indulge and share the love—your friends and family will thank you!

No-Bake Cream Cheese Peanut Butter Pie Recipe

★★★★★

5.3 from 19 reviews

Author: Ella
Total Time: 4 hours 20 minutes
Yield: 1 pie (8 servings) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of this No-Bake Cream Cheese Peanut Butter Pie. A luscious peanut butter filling nestled in a buttery graham cracker crust, topped with decadent chocolate whipped cream.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar

For the Chocolate Whipped Cream:

1 cup heavy whipping cream
3 tbsp cocoa powder

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even layer.
Make the filling: Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners’ sugar until creamy.
Assemble the pie: Spread the cream cheese mixture evenly over the crust.
Whip up chocolate cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
Chill: Refrigerate for at least four hours or overnight to set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American