Name: No-Bake Peanut Butter Lasagna Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 cups crushed graham crackers (or Nutter Butters for extra peanut flavor); ½ cup salted peanuts, chopped; ½ cup unsalted butter, melted; 1 ½ cups semi-sweet chocolate chips; ¾ cup heavy cream; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 ½ cups whipped topping (or homemade whipped cream); 1 (3.9 oz) box instant chocolate pudding mix; 1 ¾ cups cold milk; 1 cup whipped topping; 2 cups whipped topping; ⅓ cup melted peanut butter (for drizzling); ¼ cup mini chocolate chips; ¼ cup chopped roasted peanuts; Optional: crushed pretzels or peanut butter chips

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If you’re on the hunt for a dessert that feels indulgent but requires zero baking effort, you absolutely must try this No-Bake Peanut Butter Lasagna. It’s a luscious, multi-layered treat where creamy peanut butter cheesecake meets silky chocolate ganache and fluffy mousse, all built on a crunchy graham cracker crust. Each slice offers a heavenly balance of rich chocolate and nutty flavor with textures that range from smooth and creamy to delightfully crunchy. This dessert is perfect for impressing guests or simply treating yourself to a slice of pure joy without heating up your kitchen.

No-Bake Peanut Butter Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This No-Bake Peanut Butter Lasagna calls for simple pantry staples and fresh whipped toppings, each playing a vital role in crafting the dessert’s perfect texture and rich flavor. The ingredients come together effortlessly to create layers full of depth and sweetness that will have everyone asking for seconds.

2 cups crushed graham crackers (or Nutter Butters): Forms a crunchy, buttery crust base that keeps the dessert perfectly structured.
½ cup salted peanuts, chopped: Adds delightful crunch and a salty contrast that enhances the peanut butter taste.
½ cup unsalted butter, melted: Binds the crust ingredients and gives richness to the base layer.
1 ½ cups semi-sweet chocolate chips: Creates a smooth chocolate ganache that adds depth and luxury.
¾ cup heavy cream: Essential for making the ganache silky and luscious.
1 cup creamy peanut butter: The star flavor that brings that irresistible nutty sweetness to the cheesecake layer.
8 oz cream cheese, softened: Provides creaminess and a slight tang that balances the peanut butter perfectly.
1 cup powdered sugar: Sweetens the cheesecake layer just right without overpowering.
1 tsp vanilla extract: Adds aroma and enhances all other flavors beautifully.
1 ½ cups whipped topping (or homemade whipped cream): Keeps the cheesecake layer light, airy, and melt-in-your-mouth smooth.
1 (3.9 oz) box instant chocolate pudding mix: Forms the rich, chocolatey mousse layer that adds a fluffy texture.
1 ¾ cups cold milk: Necessary to activate the pudding mix and create the mousse.
2 cups whipped topping: For the final smooth topping layer, adding softness and creaminess.
⅓ cup melted peanut butter (for drizzling): Gives a gorgeous, nutty drizzle finish that entices every bite.
¼ cup mini chocolate chips: Adds tiny bursts of chocolate texture on top.
¼ cup chopped roasted peanuts: Provides extra crunch and a roasted flavor kick on the surface.
Optional: crushed pretzels or peanut butter chips: Excellent for adding a salty or extra peanutty twist to your toppings.

How to Make No-Bake Peanut Butter Lasagna

Step 1: Make the Crust

Start by mixing your crushed graham crackers (or Nutter Butters if you want a bolder peanut flavor) with chopped salted peanuts and melted unsalted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create a sturdy, crunchy base. To ensure it’s compacted well, use the bottom of a glass or measuring cup to press down firmly. Pop this crust into the freezer for 15 minutes to set while you prepare your next layer.

Step 2: Prepare the Chocolate Ganache

Heat the heavy cream just until it starts to simmer, then pour it over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for a few minutes so the chips melt perfectly, then stir gently to create a glossy, smooth ganache. Pour this over your chilled crust and spread it evenly. Refrigerate for 15 to 20 minutes so the ganache firms up nicely before adding the next layer.

Step 3: Create the Peanut Butter Cheesecake Layer

In a large mixing bowl, beat together creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until perfectly smooth and luscious. Carefully fold in the whipped topping to lighten the mixture, making it fluffy and dreamy. Spread this heavenly layer over the set chocolate ganache and smooth with a spatula to make it look picture perfect.

Step 4: Whip Up the Chocolate Mousse Layer

Combine the instant chocolate pudding mix and cold milk in a bowl, whisking until the mixture thickens, about two minutes. Gently fold in whipped topping to turn it into a mousse-like texture that’s airy and rich. Carefully spread this chocolate mousse on top of your peanut butter cheesecake layer, creating a multi-dimensional experience for your taste buds.

Step 5: Add the Whipped Topping Layer

Finish the layers by spreading the remaining whipped topping over the chocolate mousse. Use a spatula to smooth it into a creamy blanket that will serve as the perfect canvas for your toppings.

Step 6: Decorate with Toppings

Drizzle melted peanut butter artistically across the top, then sprinkle mini chocolate chips, chopped roasted peanuts, and any additional extras you love like crushed pretzels or peanut butter chips. Chill your No-Bake Peanut Butter Lasagna in the refrigerator for at least four hours, or overnight if you can wait, so all the flavors meld beautifully together.

How to Serve No-Bake Peanut Butter Lasagna

Garnishes

A sprinkle of chopped peanuts adds a satisfying crunch, while a drizzle of melted peanut butter across each serving enhances the nutty flavors and gives it an elegant, glossy finish. Mini chocolate chips sprinkled on top give cute pops of chocolate that make every bite fun and flavorful.

Side Dishes

Serve this No-Bake Peanut Butter Lasagna alongside fresh, lightly sweetened berries or a scoop of vanilla ice cream to add freshness and contrast its rich, indulgent layers. A hot cup of coffee or a creamy milkshake pairs wonderfully as well to balance out the richness with a warm or cool companion.

Creative Ways to Present

Try serving this dessert in clear glasses or individual mason jars to showcase the beautiful layered effect of the lasagna. You can also create mini versions using small ramekins for a delightful party treat that impresses with its presentation and keeps portion control in check.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover No-Bake Peanut Butter Lasagna tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, giving you plenty of time to enjoy every luscious bite.

Freezing

If you want to save some for later, this dessert freezes beautifully. Cover it well with foil and plastic wrap and freeze for up to 2 months. When ready to serve, thaw it in the refrigerator overnight to maintain its creamy texture without losing any flavor.

Reheating

This dessert is best enjoyed chilled straight from the fridge or after thawing. Since it’s no-bake, reheating isn’t necessary and can affect the texture, so skip the microwave and dig in cold for the best experience.

FAQs

Can I use crunchy peanut butter instead of creamy in the No-Bake Peanut Butter Lasagna?

You sure can! Using crunchy peanut butter will add extra texture to the cheesecake layer, which some people absolutely love. Just be sure to blend it well with the cream cheese to keep a smooth consistency.

Is it possible to make this dessert gluten-free?

Yes! Simply swap the graham crackers for gluten-free graham crackers or gluten-free cookies, and ensure your toppings are gluten-free as well. This way, everyone can enjoy this delicious No-Bake Peanut Butter Lasagna.

Can I substitute the whipped topping with homemade whipped cream?

Definitely. Homemade whipped cream will add freshness and a lighter texture compared to store-bought whipped topping. Whip heavy cream with a little sugar and vanilla until soft peaks form for best results.

How long should I chill the dessert before serving?

For the best texture and flavor melding, chill your No-Bake Peanut Butter Lasagna for at least 4 hours. Overnight chilling is even better to make sure all the layers set beautifully and the flavors develop.

Can I double the recipe to serve a larger crowd?

Absolutely! Just double all ingredient quantities and use a larger dish to accommodate the extra layers. The process remains the same, and you’ll have plenty to delight every guest.

Final Thoughts

This No-Bake Peanut Butter Lasagna quickly becomes a favorite any time of year thanks to its effortless preparation and incredible flavor. The layered combination of peanut butter and chocolate, with textures ranging from crunchy to creamy, makes every bite a true delight. I can’t wait for you to try it and make it your own special treat to share with friends and family!

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No-Bake Peanut Butter Lasagna Recipe

★★★★★

5.1 from 12 reviews

Author: Ella
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

No-Bake Peanut Butter Lasagna is a decadent, layered dessert combining a crunchy peanut crust, rich chocolate ganache, creamy peanut butter cheesecake, smooth chocolate mousse, and fluffy whipped topping. Finished with a drizzle of peanut butter and sprinkled with mini chocolate chips and nuts, this indulgent treat requires no baking and is perfect for peanut butter and chocolate lovers alike.

Instructions

Make the Crust: In a mixing bowl, stir together crushed graham crackers, chopped peanuts, and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish, using the bottom of a glass or measuring cup to compress it tightly. Freeze the crust for 15 minutes to firm up while preparing the next layer.
Make the Chocolate Ganache: In a small saucepan or microwave-safe container, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2 to 3 minutes. Stir gently until the chocolate is completely melted and the ganache is smooth and glossy. Pour the ganache over the chilled crust and spread it out evenly. Refrigerate for 15 to 20 minutes to allow it to set slightly.
Make the Peanut Butter Cheesecake Layer: In a large bowl, beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until the mixture is light and fluffy. Spread this layer over the chilled ganache, smoothing it out with a spatula.
Make the Chocolate Mousse Layer: In a medium bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes. Fold in the whipped topping to create a mousse-like texture. Carefully spread this layer over the peanut butter cheesecake layer.
Add the Whipped Topping Layer: Spread the remaining whipped topping evenly over the top of the dessert, using a spatula to smooth the surface.
Decorate with Toppings: Drizzle melted peanut butter across the top of the whipped layer. Sprinkle with mini chocolate chips, chopped peanuts, and any additional toppings such as crushed pretzels or peanut butter chips. Chill the dessert in the refrigerator for at least 4 hours, or overnight for best texture and flavor.

Notes

For extra peanut flavor, substitute graham crackers with crushed Nutter Butters in the crust.
Chilling the dessert overnight enhances the flavor and texture, making it easier to slice.
Use full-fat cream cheese and whipped topping for the creamiest results.
Optional toppings like crushed pretzels add a salty crunch contrast to the sweetness.
This dessert is best served chilled and stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of recipe)
Calories: 460
Sugar: 29g
Sodium: 210mg
Fat: 34g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 7g
Cholesterol: 45mg

Keywords: no bake dessert, peanut butter dessert, chocolate peanut butter lasagna, no bake peanut butter cheesecake, layered no bake dessert