Name: No Bake Pecan Pie Balls Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup finely chopped pecans; 8 oz cream cheese, softened; 1 cup powdered sugar (adjust to taste); 1 tsp vanilla extract; 1/2 cup mini chocolate chips; 1/2 cup graham cracker crumbs

Jump to Recipe

If you love all the gooey, nutty goodness of classic pecan pie but want something you can whip up in a snap, these No Bake Pecan Pie Balls are your ticket to dessert bliss. Imagine creamy, rich bites packed with toasted pecans and flecked with chocolate, then rolled in a cozy graham cracker blanket. The best part? There’s zero baking required and almost no wait between craving and satisfaction! Whether you serve them for a holiday, a potluck, or late-night treat, you’ll find these No Bake Pecan Pie Balls are always a crowd-pleaser.

No Bake Pecan Pie Balls Recipe - Recipe Image

Ingredients You’ll Need

These No Bake Pecan Pie Balls come together with a handful of pantry-friendly staples. Every ingredient plays a specific role, giving you a dessert ball that’s perfectly balanced in sweetness, crunch, and that signature pecan flavor.

Pecans (1 cup, finely chopped): The nutty star of the show, providing the classic flavor and a lovely crunch.
Cream cheese (8 oz, softened): Brings creamy richness and helps the mixture hold together beautifully.
Powdered sugar (1 cup, adjust to taste): Adds sweetness with a silky-smooth texture—taste and tweak as you like it!
Vanilla extract (1 tsp): Just a splash ties all the flavors together and gives a warm, bakery-style aroma.
Mini chocolate chips (1/2 cup): A fun surprise in each bite—use minis for easy rolling and even distribution.
Graham cracker crumbs (1/2 cup, for rolling): Not just for looks—they add a nostalgic crunch and those pie-like vibes.

How to Make No Bake Pecan Pie Balls

Step 1: Mix the Core Ingredients

Start by finely chopping your pecans—this ensures every bite is packed with their irresistible flavor. Combine the pecans in a large mixing bowl with the softened cream cheese and powdered sugar. Blend everything together with a sturdy spoon or a hand mixer until the mixture becomes smooth and slightly thick. This creates a luscious base and helps evenly distribute the pecans throughout.

Step 2: Add the Fragrant Vanilla

Now, drizzle in the vanilla extract. This little touch might seem subtle, but it completely elevates the flavor, giving the No Bake Pecan Pie Balls a whiff of homemade pie freshness. Stir until the vanilla is fully incorporated and the aroma fills your kitchen.

Step 3: Fold in the Mini Chocolate Chips

Gently sprinkle in the mini chocolate chips. Fold them into the mixture with care, so you don’t break up the pecan pieces or the chocolate chips. You want them to be evenly spread throughout the dough, offering a delightful chocolatey surprise in every bite.

Step 4: Shape the Dough into Balls

Using a small cookie scoop or a spoon, portion out the mixture and roll it between your hands to form balls about one inch in diameter. Don’t worry if things feel sticky—the warmth of your hands helps the balls come together perfectly, and the next step will handle the rest.

Step 5: Coat in Graham Cracker Crumbs

Pour your graham cracker crumbs into a shallow bowl. Take each No Bake Pecan Pie Ball and gently roll it in the crumbs until fully coated. This step not only makes them look extra inviting but adds a delicious crunch and that classic pie taste.

Step 6: Chill and Set

Arrange all the finished balls onto a parchment-lined baking sheet. Pop them into the refrigerator for at least 30 minutes. This quick chill helps the balls firm up and the flavors meld—if you can resist, give them a full hour for the best texture.

How to Serve No Bake Pecan Pie Balls

Garnishes

Want a finishing touch? Sprinkle a little extra graham cracker crumb on top, or press a single pecan half gently into each ball for extra flair and nutty appeal. For chocolate lovers, a thin drizzle of melted chocolate will make them look as good as they taste.

Side Dishes

Since No Bake Pecan Pie Balls are rich and satisfying, pair them with something light like fresh berries. A cool dollop of whipped cream or a scoop of vanilla ice cream makes them even more decadent for special occasions. Serve alongside coffee or spiced tea for a cozy afternoon dessert spread.

Creative Ways to Present

Pile these treats high on a vintage cake stand for an old-fashioned vibe, or thread a few onto skewers for a fun dessert kabob. For parties, place each ball in a mini cupcake liner—they’ll look instantly festive and travel-ready! You can even gift a box of No Bake Pecan Pie Balls for a homemade, heartfelt edible present.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which isn’t likely!), keep your No Bake Pecan Pie Balls in an airtight container in the fridge. They’ll stay fresh and delicious for up to five days. A quick rest at room temperature before serving lets them soften to their creamiest texture.

Freezing

For even longer storage, freeze these treats by arranging them in a single layer on a tray, then transferring to a zip-top bag or sealed container once solid. They’ll keep their flavor and texture for up to three months. Thaw in the fridge overnight before enjoying—so easy!

Reheating

No oven or microwave needed here! If your No Bake Pecan Pie Balls come straight from the freezer, simply thaw them in the refrigerator for a few hours. They’re meant to be eaten chilled or at cool room temp, so they’re always ready for an impromptu snack or last-minute dessert.

FAQs

Do I have to use mini chocolate chips?

Mini chocolate chips work perfectly since they distribute more evenly and keep the balls easy to shape, but if you’re a bigger chocolate fan, you can absolutely chop up your favorite chocolate bar or use standard chips—just be ready for bigger, gooier bites.

Can I substitute a different nut for pecans?

Walnuts or almonds can work as a swap for pecans if needed, but for the true classic flavor, pecans are hard to beat. Feel free to experiment if you or your guests have allergies or just want to use what’s already in your pantry.

Is it possible to make No Bake Pecan Pie Balls dairy free?

Absolutely! Try using a vegan cream cheese alternative for the creamy binder and check your chocolate chips for dairy content. The result will still be rich and satisfying, perfect for dairy-free dessert fans.

My mixture seems too sticky—what should I do?

If the dough feels too sticky when you try to roll it, just pop it in the fridge for 10–15 minutes. Chilling helps it firm up and makes shaping much easier. If needed, add a spoonful more of powdered sugar or pecans to adjust the consistency.

Can I make No Bake Pecan Pie Balls in advance for a party?

Yes, No Bake Pecan Pie Balls are perfect for making ahead! Prepare and refrigerate them up to two days before your event. They hold up beautifully, which means one less thing to worry about on the big day.

Final Thoughts

Next time you’re craving a sweet treat but don’t want to turn on the oven, give these No Bake Pecan Pie Balls a try. Every bite is creamy, nutty, and packed with nostalgic flavor—such a hit for all ages. Get creative with your mix-ins, make them ahead, and watch them disappear at every gathering. Happy snacking!

No Bake Pecan Pie Balls Recipe

★★★★★

5 from 7 reviews

Author: Ella
Total Time: 45 minutes
Yield: Makes about 24 balls 1x
Diet: Vegetarian

Print Recipe

Description

These No Bake Pecan Pie Balls are a delightful and easy-to-make treat that captures all the flavors of a classic pecan pie in bite-sized form. Creamy, nutty, and sweet, these little balls are perfect for any occasion.

Ingredients

Scale

Pecan Pie Balls:

1 cup finely chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar (adjust to taste)
1 tsp vanilla extract
1/2 cup mini chocolate chips

For Rolling:

1/2 cup graham cracker crumbs

Instructions

Combine Ingredients: In a large bowl, mix finely chopped pecans, softened cream cheese, and powdered sugar until smooth.
Add Flavor: Stir in vanilla extract until well combined.
Include Chocolate Chips: Gently fold in mini chocolate chips until evenly mixed.
Form Balls: Scoop portions of the mixture and roll into one-inch diameter balls.
Coat with Crumbs: Roll each ball in graham cracker crumbs until fully coated.
Chill: Place the balls on a parchment-lined baking sheet and chill for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Rolling, Chilling
Cuisine: American