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No-Bake Peppermint Cheesecake Bites Recipe

★★★★★

4.8 from 143 reviews
  • Author: Ella
  • Total Time: 2 hours 20 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a festive and delicious treat perfect for the holiday season. Featuring a chocolate cookie crust, creamy peppermint-infused cheesecake filling with white chocolate, and topped with crushed peppermint candies, these bite-sized desserts are easy to prepare without baking and make a delightful addition to any party platter or dessert table.

Ingredients

Scale

Crust

  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 2 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted and slightly cooled
  • 1/4 cup crushed peppermint candies (plus more for garnish)
  • 1/2 cup whipped cream or whipped topping

Instructions

  1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
  2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
  3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
  4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
  5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
  6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
  7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

  • Ensure the cream cheese is fully softened to achieve a smooth, creamy filling.
  • If white chocolate chips are too hot, let them cool before folding in to avoid melting the whipped cream.
  • Use mini cupcake liners or silicone molds for easy removal and presentation.
  • Store leftover bites in an airtight container in the refrigerator for up to 4 days.
  • For a stronger peppermint flavor, add a few drops more peppermint extract but be cautious as it can be overpowering.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake, Peppermint, Cheesecake Bites, Holiday Dessert, Christmas Treats, Mini Cheesecakes, Easy Dessert, White Chocolate, Mint

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Find it online: https://delishwithella.com/no-bake-peppermint-cheesecake-bites-recipe/