Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Turtle Lasagna Dessert Recipe

★★★★★

4.7 from 134 reviews
  • Author: Ella
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings 1x

Description

No-Bake Turtle Lasagna is a decadent, layered dessert combining creamy chocolate pudding, rich caramel sauce, crunchy pecans, and sweet graham crackers to create a luscious treat that requires no oven time. Perfectly chilled and topped with whipped topping, it’s an easy-to-make indulgence reminiscent of turtle candies.

Ingredients

Scale

Base

  • 1 package of graham crackers

Nutty Caramel Layer

  • 1 cup of chopped pecans
  • 1 cup of caramel sauce

Chocolate Pudding Layer

  • 1 cup of chocolate pudding mix
  • 3 cups of milk

Cream Cheese Layer

  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar

Topping

  • 1 container of whipped topping (approximately 8 oz)

Instructions

  1. Prepare cream cheese mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat thoroughly until the mixture is smooth and creamy with no lumps, ensuring a sweet and velvety texture for layering.
  2. Make chocolate pudding: In a separate bowl, whisk together the chocolate pudding mix and 3 cups of milk. Continue whisking until the pudding thickens, which usually takes a few minutes, forming a rich chocolate layer for the dessert.
  3. First layer of graham crackers: Arrange a single layer of graham crackers evenly at the bottom of a 9×13 inch dish, creating the sturdy base for the lasagna dessert.
  4. Layer cream cheese mixture: Spread half of the prepared cream cheese mixture evenly over the graham crackers, smoothening it out to cover all crackers completely.
  5. Layer chocolate pudding: Carefully spoon half of the thickened chocolate pudding over the cream cheese layer, spreading it gently to maintain even coverage without disturbing the layers below.
  6. Add caramel and pecans: Drizzle half of the caramel sauce evenly over the chocolate pudding layer and then sprinkle half of the chopped pecans on top to add sweetness and a crunchy texture.
  7. Repeat layering: Repeat the layering process by placing another layer of graham crackers, followed by the remaining cream cheese mixture, the rest of the chocolate pudding, the remaining caramel sauce, and chopped pecans, building up the lasagna dessert.
  8. Top with whipped topping: Finish the lasagna by spreading the entire container of whipped topping over the final layer, creating a light and creamy topping.
  9. Chill before serving: Cover the dish and refrigerate the dessert for at least 4 hours to allow all the layers to set and flavors to meld beautifully before serving.

Notes

  • For best results, use full-fat cream cheese for a richer texture.
  • Chilling the dessert overnight intensifies the flavors and improves sliceability.
  • Substitute caramel sauce with homemade caramel for a personalized touch.
  • To make the dessert nut-free, omit pecans or substitute with seeds like sunflower seeds.
  • Use low-fat milk and sugar-free pudding mix for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake dessert, Turtle dessert, Graham cracker dessert, Chocolate pudding dessert, Easy layered dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/no-bake-turtle-lasagna-dessert-recipe/