No Bake Turtle Lush Recipe

Introduction

No Bake Turtle Lush is a rich and creamy layered dessert that combines chocolate, caramel, and pecans for a truly indulgent treat. Perfect for those who want a delicious dessert without turning on the oven. This no-bake delight is easy to assemble and sure to impress your friends and family.

This image shows a square piece of layered dessert on a clear glass plate. The dessert has five visible layers: the bottom layer is a crumbly dark brown crust with bits of nuts; above it is a thick smooth peanut butter-colored layer; next is a thin dark chocolate layer with small nut pieces; above that is a thick white creamy layer with embedded caramel chunks; the topmost layer is a shiny dark chocolate coating sprinkled with chopped nuts and large pieces of peanut butter candy. The background is a white marbled texture, and the focus is close-up on the dessert. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 24 Oreo cookies (crushed)
  • 1/2 cup unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar (adjust to taste)
  • 8 ounces Cool Whip or whipped cream
  • 1 package chocolate pudding mix (3.9 oz)
  • 2 cups milk (dairy or non-dairy)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chopped pecans (or walnuts, optional)

Instructions

  1. Step 1: Prepare the crust by crushing the Oreo cookies into fine crumbs. Mix them thoroughly with the melted butter, then press the mixture firmly into the bottom of a 9×13 inch pan. Chill this crust for about 15 minutes to set.
  2. Step 2: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the Cool Whip until well combined. Spread this creamy layer evenly over the chilled crust.
  3. Step 3: In a separate bowl, whisk together the chocolate pudding mix with the milk according to the package instructions. Once the pudding thickens, spread it evenly over the cream cheese layer.
  4. Step 4: Drizzle the caramel sauce generously over the chocolate pudding layer, allowing it to flow into the crevices for a luscious effect.
  5. Step 5: Sprinkle the chopped pecans evenly over the caramel layer to add a delightful crunch.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for several hours, preferably overnight, to let all the flavors meld and the dessert set perfectly.

Tips & Variations

  • For a nut-free version, omit the pecans or replace them with toasted coconut flakes.
  • Use flavored pudding mixes like caramel or peanut butter for a unique twist.
  • Adjust powdered sugar to your preferred sweetness in the cream cheese layer.
  • Try adding a sprinkle of sea salt over the caramel for a sweet-salty contrast.

Storage

Store the dessert covered in the refrigerator for up to 4 days. It is best enjoyed chilled. To serve, slice with a warm knife for clean edges. Reheat is not recommended as this is best served cold.

How to Serve

This is a close-up image of a layered dessert square on a clear glass plate, set against a white marbled surface. The dessert has five visible layers: the bottom layer is a crumbly dark chocolate crust with small nut pieces, above that is a smooth light tan peanut butter layer, followed by a thinner dark chocolate layer with embedded nuts, then a thick white creamy layer with chunks of nuts inside, and finally a glossy dark chocolate top layer sprinkled generously with chopped nuts and pieces of chocolate and caramel. The textures range from crumbly and chunky at the bottom to smooth and creamy in the middle, finishing with a rich, shiny chocolate coating with crunchy toppings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of Cool Whip?

Yes, fresh whipped cream works well as a substitute. Just be sure to fold it gently to maintain a light and airy texture.

Is it necessary to chill the crust before adding the filling?

Chilling the crust helps it set firmly, making it easier to spread the filling evenly and keeping the layers distinct.

Print
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No Bake Turtle Lush Recipe


  • Author: Ella
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

No Bake Turtle Lush is a decadent, layered dessert combining a crunchy Oreo cookie crust, creamy sweetened cream cheese filling, luscious chocolate pudding, rich caramel sauce, and crunchy pecans. This easy no-bake treat requires no oven time and is perfect for any occasion when you want a deliciously indulgent dessert with minimal effort.


Ingredients

Scale

Crust

  • 24 Oreo Cookies (Crushed)
  • 1/2 cup Butter (Melted and unsalted)

Cream Cheese Filling

  • 8 ounces Cream Cheese (Softened)
  • 1 cup Powdered Sugar (Adjust to taste)
  • 8 ounces Cool Whip or Whipped Cream

Chocolate Pudding Layer

  • 1 package Chocolate Pudding Mix (3.9 oz)
  • 2 cups Milk (Dairy or non-dairy)

Toppings

  • 1/2 cup Caramel Sauce (Store-bought or homemade)
  • 1/2 cup Chopped Pecans (Or walnuts, optional)

Instructions

  1. Prepare the crust: Crush the Oreo cookies into fine crumbs and mix them thoroughly with melted unsalted butter. Press this mixture firmly into the bottom of a 9×13 inch pan to form an even crust layer. Chill the pan in the refrigerator for about 15 minutes to allow the crust to set firmly.
  2. Make cream cheese filling: In a mixing bowl, beat the softened cream cheese together with powdered sugar until the mixture is smooth and creamy. Gently fold in the Cool Whip or whipped cream until fully combined and fluffy. Spread the cream cheese filling evenly over the chilled Oreo crust layer.
  3. Prepare chocolate pudding: In a separate bowl, whisk the chocolate pudding mix with the milk according to the package instructions until the pudding thickens. Once set, carefully spread this chocolate pudding layer over the cream cheese filling, smoothing the surface for an even finish.
  4. Add caramel layer: Drizzle a generous amount of caramel sauce evenly over the chocolate pudding layer, allowing it to flow into the crevices for a luscious, decorative effect.
  5. Top with pecans: Sprinkle the chopped pecans evenly on top of the caramel layer. This adds a delightful crunch and complements the sweetness of the dessert perfectly.
  6. Chill: Cover the assembled dish with plastic wrap and refrigerate it for several hours, ideally overnight. This chilling step allows all the flavors to meld beautifully and the dessert to set to the perfect texture for serving.

Notes

  • You can use walnuts instead of pecans if preferred.
  • Adjust the powdered sugar to your desired sweetness level in the cream cheese filling.
  • For a dairy-free version, use non-dairy milk and whipped topping alternatives.
  • Make sure to chill the crust before adding the next layers to prevent mixing.
  • This dessert tastes best when allowed to chill overnight.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No Bake Turtle Lush, Turtle Desserts, Oreo Crust Dessert, Chocolate Pudding Dessert, Layered Desserts, Easy No Bake Dessert

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