Description
This Oatmeal Apple Breakfast Bake is a wholesome, comforting morning dish perfect for a nutritious start to your day. Crafted with old-fashioned oats, fresh apples, and natural sweeteners, it offers a tender, cake-like texture infused with warm cinnamon and vanilla aromas. It’s easily customizable with dairy or plant-based milk and can be enriched with optional nuts for added crunch and nutrition.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 1/2 cups milk (or almond milk for dairy-free)
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Fruits and Nuts
- 1 large apple, diced
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch or 9×9 inch baking dish thoroughly with butter, coconut oil, or non-stick spray to prevent sticking.
- Mix the Wet Ingredients: In a large bowl, whisk together the 2 eggs until frothy. Add the milk, maple syrup (or honey), and vanilla extract. Whisk until fully combined and smooth.
- Combine the Dry Ingredients: Add the oats, baking powder, cinnamon, and salt to the wet ingredients. Stir gently with a spatula until all oats are moistened and ingredients are just combined, taking care not to overmix.
- Fold in the Apples and Nuts: Gently fold the diced apples and chopped walnuts or pecans (if using) into the oat mixture using a spatula to preserve airiness.
- Bake to Perfection: Pour the mixture into the prepared baking dish, spreading evenly. Bake in preheated oven for 35-40 minutes or until the top turns golden brown, edges pull away slightly, and the center is set. A toothpick inserted should come out clean or with a few moist crumbs.
- Cool and Serve: Remove from oven and transfer to a wire rack. Let cool for 5-10 minutes to set before slicing. Serve warm for best taste and texture.
Notes
- Use firm-fleshed apples such as Honeycrisp, Granny Smith, Braeburn, or Gala to retain shape and texture during baking.
- Almond milk offers a dairy-free option with a mild nutty flavor; other plant-based milks like soy or oat milk are also great alternatives.
- Adjust maple syrup or honey quantity to your preferred sweetness depending on apple tartness.
- Adding nuts is optional but recommended for added crunch and nutritional benefits.
- For a gluten-free version, ensure oats are certified gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 1/6 of the bake)
- Calories: 340
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Oatmeal bake, apple breakfast bake, baked oats, healthy breakfast, vegetarian breakfast, maple syrup recipe, cinnamon apple oats
