Description
A wholesome and comforting Oatmeal Apple Breakfast Bake that combines old-fashioned oats, fresh apples, and warm spices, baked to golden perfection. This nutritious and easy-to-make dish is perfect for a cozy morning meal, offering a naturally sweetened, fiber-rich start to your day.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
Produce
- 1 large apple, diced
Optional Add-ins
- ¼ cup chopped walnuts or pecans
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until fully combined for a smooth base.
- Combine Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt to the wet mixture until evenly mixed.
- Add Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans if using, distributing them throughout the batter for flavor and texture.
- Pour & Spread: Transfer the mixture into the prepared baking dish and spread it out evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 30-35 minutes, until the top turns golden brown and the center is fully set.
- Cool & Serve: Allow the bake to cool for 5 minutes before serving. Enjoy it warm or refrigerate leftovers to reheat for a quick and healthy breakfast option.
Notes
- For a dairy-free option, substitute milk with almond or oat milk.
- Use maple syrup for a vegan-friendly sweetener instead of honey.
- Chopped nuts add extra crunch and nutrients but can be omitted for a nut-free version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- Feel free to experiment with other fruits like pears or berries for variety.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the bake)
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: oatmeal bake, apple breakfast, healthy breakfast, baked oats, easy breakfast, fiber-rich breakfast
