Description
A delightful twist on the classic oatmeal cream pie, this Oatmeal Cream Pie Cake features layers of moist oatmeal cake sandwiched with a rich vanilla buttercream, topped with a decadent white chocolate glaze. It’s a perfect treat for any occasion!
Ingredients
Scale
Oatmeal Cake:
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cup all-purpose flour
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 tsp baking soda
Vanilla Buttercream:
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
White Chocolate Glaze:
- 2 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream
- White food coloring (optional)
Decoration:
- Oatmeal cream pie cookies (for decorating)
Instructions
- Preheat the oven: Preheat the oven to 350°F/180°C. Line three 8-inch cake pans with parchment paper.
- Cook the oats: Boil water, add oats, cover, and let cool.
- Prepare dry ingredients: Whisk flour, baking soda, salt, cinnamon, and nutmeg.
- Make the batter: Cream butter and sugars, add vanilla, eggs, sour cream, then mix in oats and flour.
- Bake: Divide batter into pans, bake for 20-22 mins, then cool.
- Make buttercream: Beat butter, mix in sugar, cream, and flavorings.
- Assemble cake: Layer cake and frosting, finishing with a flat top layer.
- Glaze: Combine cream and white chocolate, cool, then pour over cake.
- Decorate: Top with oatmeal pie cookie crumbs.
Notes
- For accurate measuring of flour, spoon flour into measuring cup and level off with a knife.
- White food coloring can be omitted if desired.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Oatmeal cream pie cake, oatmeal cake, vanilla buttercream, white chocolate glaze, dessert recipe
