Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1/2 cup jalapeños, sliced (fresh or pickled)

1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chicken broth (or water)

2 cloves garlic, minced

1 tablespoon butter

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, mix the garlic powder, smoked paprika, cumin, salt, and pepper. Rub the chicken breasts with this seasoning mixture on both sides.

Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Remove the chicken from the skillet and set aside.

Step 4: Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sliced jalapeños, sautéing for 1-2 minutes until fragrant.

Step 5: Stir in the softened cream cheese and sour cream, mixing until smooth.

Step 6: Pour in the chicken broth and continue stirring until the sauce becomes creamy. Return the chicken breasts to the skillet, nestling them into the sauce.

Step 7: Sprinkle the shredded cheddar cheese over the chicken and sauce. Transfer the skillet to the preheated oven.

Step 8: Bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.

Step 9: Remove the skillet from the oven and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Tips & Variations

Use pickled jalapeños for a tangier flavor or fresh jalapeños for brighter heat; adjust quantity to control spiciness.

Substitute Greek yogurt for sour cream for a lighter sauce.

Try adding a pinch of cayenne pepper to the seasoning mix for extra heat.

Serve with rice or crusty bread to soak up the delicious sauce.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, but increase the baking time to ensure the chicken cooks through fully. Use a meat thermometer to check for an internal temperature of 165°F (75°C).

How spicy is this dish?

The spice level depends on the type and amount of jalapeños used. Removing the seeds will make it milder, while including pickled jalapeños adds tangy heat. Adjust to your preference.