Name: One-Pan Chicken with Buttered Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 4 cups chicken broth; 8 ounces egg noodles; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese (optional); Fresh parsley for garnish (optional)

Introduction

This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Juicy, seasoned chicken breasts are cooked to golden perfection and served over tender egg noodles tossed in garlicky butter and Parmesan. It’s a hearty dish that comes together effortlessly in just one pan.

The image shows a close-up of golden brown gnocchi pieces baked in a creamy, white cheese sauce. The gnocchi are arranged in a single layer, each piece covered with melted cheese that has slightly browned in spots, giving a creamy, gooey texture. Small green herb bits are sprinkled evenly across the top, adding a fresh color contrast to the creamy and golden hues. The background is a white marbled texture, highlighting the warm tones of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 cups chicken broth

8 ounces egg noodles

2 tablespoons unsalted butter

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (optional)

Fresh parsley for garnish (optional)

Instructions

Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.

Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.

Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.

Step 7: Slice the cooked chicken and arrange it on top of the noodles.

Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

For extra flavor, marinate the chicken breasts in olive oil and spices for 30 minutes before cooking.

Swap out egg noodles for your favorite pasta shape or even spiralized vegetables for a lighter option.

Use low-sodium chicken broth to control the saltiness of the dish.

Freshly grated Parmesan cheese adds a nice creamy texture but can be omitted for a dairy-free version.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator before cooking to avoid unevenly cooked meat.