Description

This one-pan chicken with buttered noodles is a comforting and flavorful dish that combines juicy, seasoned chicken breasts with tender egg noodles cooked in savory chicken broth. Enhanced with garlic butter and Parmesan cheese, it’s a simple yet satisfying meal perfect for a quick weeknight dinner or a cozy weekend treat.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Noodles

4 cups chicken broth
8 ounces egg noodles

Butter Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced

Toppings (Optional)

1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Season the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to ensure flavorful, well-spiced chicken.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Simmer the Broth and Noodles: In the same skillet with the flavorful drippings, pour in the chicken broth and bring it to a simmer. Add the egg noodles, making sure they are fully submerged in the broth to cook evenly.
Cook the Noodles: Cover the skillet and let the noodles cook for 7-8 minutes until they are al dente and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
Prepare Garlic Butter Sauce: While the noodles cook, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until softened and fragrant, being careful not to burn it.
Combine Noodles and Sauce: Once the noodles are tender, stir in the garlic butter mixture and the grated Parmesan cheese if using. Toss everything together to coat the noodles in a rich, buttery flavor.
Slice and Arrange Chicken: Slice the cooked chicken breasts into strips or bite-sized pieces and arrange them over the buttered noodles in the skillet or on serving plates.
Garnish and Serve: Sprinkle fresh parsley over the top for color and freshness. Serve immediately while warm and enjoy a comforting, hearty meal.

Notes

For extra flavor, marinate the chicken breasts briefly in olive oil and spices before cooking.
If you prefer, use homemade chicken broth for richer taste.
Parmesan cheese is optional but highly recommended for a creamy, cheesy dimension.
Use fresh parsley for garnish to add a fresh herbal note and visual appeal.
Egg noodles can be substituted with other pasta types like fettuccine or penne if preferred.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-frying and simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 95 mg

Keywords: one pan chicken, buttered noodles, easy dinner recipe, chicken and noodles, quick chicken dinner, garlic butter noodles