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One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe

★★★★★

4.9 from 82 reviews
  • Author: Ella
  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting and easy-to-make dinner featuring tender chicken pieces simmered in a rich garlic butter sauce alongside creamy egg noodles. Ready in under 30 minutes, this dish combines savory flavors of Parmesan and parsley for a deliciously satisfying meal all made in a single skillet.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Sauce and Noodles

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz wide egg noodles (uncooked)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley (or 1 tablespoon fresh)

Garnish (optional)

  • Chopped fresh parsley
  • Extra Parmesan cheese

Instructions

  1. Season the chicken: Pat the chicken pieces dry and season evenly with salt and pepper to enhance flavor before cooking.
  2. Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through, about 4–5 minutes. Remove from the skillet and set aside.
  3. Sauté garlic in butter: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 to 60 seconds until fragrant but not browned.
  4. Create the sauce: Pour in the chicken broth and heavy cream, stirring to combine. This creamy base will cook the noodles and infuse flavor.
  5. Cook noodles: Add the uncooked egg noodles to the pan, making sure they are submerged in the liquid. Cover the skillet and reduce heat to a simmer. Cook for 8–10 minutes, stirring occasionally, until noodles are tender and have absorbed some of the sauce.
  6. Combine chicken and cheese: Return the cooked chicken to the pan. Stir in grated Parmesan cheese and dried parsley until the sauce turns creamy and everything is evenly coated.
  7. Thicken and serve: Remove the skillet from heat and let it sit uncovered for 2–3 minutes to allow the sauce to thicken. Garnish with chopped fresh parsley or extra Parmesan if desired. Serve warm and enjoy!

Notes

  • Use chicken thighs for juicier, more flavorful meat or chicken breasts for a leaner option.
  • Make sure not to overcook the garlic to avoid bitterness; sauté until just fragrant.
  • The egg noodles cook directly in the sauce, so ensure they are fully submerged for even cooking.
  • If the sauce gets too thick, add a splash of chicken broth to adjust the consistency.
  • Fresh parsley adds a bright flavor and color but is optional.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be doubled for larger servings using a bigger skillet or pan.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy garlic butter chicken, one-pan chicken dinner, chicken with egg noodles, easy garlic chicken skillet, creamy chicken pasta

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Find it online: https://delishwithella.com/one-pan-creamy-garlic-butter-chicken-with-egg-noodles-recipe/