Name: One-Pot Creamy Cajun Meatball Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb meatballs (store-bought or homemade); 8 oz pasta (penne or rotini); 1 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1 cup heavy cream; 1 1/2 cups chicken broth; 2 tbsp Cajun seasoning; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

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One-Pot Creamy Cajun Meatball Pasta is the kind of knockout dish that comes together with minimal fuss but delivers absolutely maximum flavor. Imagine savory, golden meatballs nestled in a silky, spiced Cajun sauce, tangled with perfectly cooked pasta, all made in just one skillet. Each bite wraps you in comfort and a little punch of heat, making it an unbeatable weeknight dinner or a showstopper for casual get-togethers. If you love bold, creamy, and downright crave-worthy pasta, this is the meal that will keep everyone asking for seconds.

One-Pot Creamy Cajun Meatball Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for One-Pot Creamy Cajun Meatball Pasta is a breeze, and each one plays a key role in creating layers of taste and color. From smoky Cajun spices to plush, cheesy sauce and hearty meatballs, you’ll appreciate how simple pantry staples come together in a mouthwatering way.

Meatballs: Choose between homemade or your favorite store-bought variety — either option gives this dish a hearty, satisfying texture.
Pasta (penne or rotini): These shapes are ideal for catching every bit of creamy sauce and holding up to the bold flavors.
Olive oil: A splash help browns the meatballs beautifully and forms the base of your flavor-packed skillet.
Onion (chopped): Adds sweetness and depth, balancing out the piquant Cajun heat.
Garlic (minced): The aromatic kick that brings everything together and smells incredible as it sautés.
Heavy cream: The secret to that luscious, rich sauce that clings to every noodle and meatball.
Chicken broth: Provides savory depth and cooks the pasta right in the pan, soaking up all the flavors.
Cajun seasoning: This is where the magic happens: smoky, zesty aroma and bold flavor in every forkful.
Grated Parmesan cheese: For a salty, creamy finish that takes your sauce over the top.
Salt and pepper: Add just what you need to make all the flavors pop — taste as you go!

How to Make One-Pot Creamy Cajun Meatball Pasta

Step 1: Cook the Meatballs

Start by heating olive oil in a large skillet over medium heat. Gently add in your meatballs, letting them brown on every side for that irresistible, crispy exterior. This is your main protein and flavor base, so don’t rush this step! Once perfectly golden and cooked through, set them aside on a plate.

Step 2: Sauté Onion & Garlic

In the same skillet, let the chopped onion and minced garlic sizzle in those leftover meaty juices. After about three minutes, they’ll become soft, fragrant, and golden, forming a savory bed for your sauce.

Step 3: Cook the Pasta

Pour in the chicken broth and crank up the heat just until it simmers. Add your dry pasta directly to the skillet — no need to use another pot! The pasta soaks up all the wonderful flavors, while also releasing starch to make your sauce extra creamy. Cook according to package instructions, usually 8 to 10 minutes.

Step 4: Add the Cream & Seasoning

Turn the heat down a smidge and stir in the heavy cream and Cajun seasoning. Let everything bubble gently for a couple of minutes as the sauce thickens and ties all the flavors together. The kitchen will smell so inviting — you’ll know you’re on the right track!

Step 5: Combine

Return those savory meatballs to the skillet, tucking them right in with the pasta. Sprinkle over the grated Parmesan cheese, stirring until melted and luxurious. Taste and adjust with salt and pepper as needed — then marvel at your one-skillet masterpiece.

Step 6: Serve

Spoon your One-Pot Creamy Cajun Meatball Pasta onto plates while it’s hot, creamy, and comforting. Get ready to wow your crew with every bite.

How to Serve One-Pot Creamy Cajun Meatball Pasta

Garnishes

Brighten up your One-Pot Creamy Cajun Meatball Pasta with a shower of fresh chopped parsley, sliced green onions, or an extra grating of Parmesan cheese. A dusting of Cajun seasoning right before serving can add color and a hint more kick if you’re feeling brave!

Side Dishes

Balance this rich, hearty pasta with crisp green salads tossed in a citrusy vinaigrette, warm slices of garlic bread to mop up every bit of sauce, or roasted vegetables like broccoli or asparagus to add some vibrancy to your meal.

Creative Ways to Present

Try piling your pasta high in individual bowls for a cozy, rustic touch, or serve family-style from the skillet for casual dinners. If you’re hosting, arrange three or four meatballs per person atop a twirled nest of pasta and drizzle extra sauce over the top for a restaurant-worthy impression.

Make Ahead and Storage

Storing Leftovers

Cool your leftover One-Pot Creamy Cajun Meatball Pasta to room temperature before transferring it to airtight containers. It will keep happily in the fridge for up to three days, making for an easy, satisfying lunch or dinner repeat.

Freezing

If you want to save some for future dinners, freeze individual portions in microwave-safe containers. Be sure the pasta is entirely cooled and wrap tightly to avoid freezer burn. It will stay tasty for about two to three months — just thaw in the fridge before reheating.

Reheating

To reheat, add a splash of cream or chicken broth to loosen up the sauce. Warm gently in a skillet over low heat, stirring frequently to avoid burning. For quick lunches, the microwave works well — just cover loosely to lock in moisture.

FAQs

Can I use a different type of pasta?

Absolutely! Penne and rotini are great, but feel free to substitute with fusilli, rigatoni, or even spaghetti. Just keep an eye on the cook time and add a splash more broth if needed.

Is there a way to make this dish less spicy?

Yes! Simply reduce the amount of Cajun seasoning or use a mild version. You can also add an extra splash of cream or more Parmesan cheese to mellow out the heat.

Can I make this gluten-free?

Definitely. Swap in your favorite gluten-free pasta and double-check that your meatballs and Cajun seasoning are gluten-free. Everything else in One-Pot Creamy Cajun Meatball Pasta should be naturally gluten-free.

What protein options work if I don’t have meatballs?

You can use sliced cooked chicken sausage, cubed chicken breast, or even plant-based meatballs for a vegetarian twist. The recipe is wonderfully adaptable!

What’s the best way to reheat leftovers without drying them out?

Add a splash of cream or broth to your pasta before reheating on the stove or in the microwave. This brings back the sauce’s creaminess, so each bite tastes as fresh as the first.

Final Thoughts

If you’re ready for bold flavor, fuss-free cleanup, and sheer comfort, One-Pot Creamy Cajun Meatball Pasta simply cannot be beat. Give it a try and see just how easy it is to bring everyone to the table with smiles and hungry appetites!

One-Pot Creamy Cajun Meatball Pasta Recipe

★★★★★

5.2 from 21 reviews

Author: Ella
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

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Description

A delightful and easy-to-make dish, this One-Pot Creamy Cajun Meatball Pasta combines tender meatballs with a creamy Cajun-seasoned sauce over perfectly cooked pasta. It’s a comforting and flavorful meal that the whole family will love.

Instructions

Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Once done, remove them from the skillet and set aside.
Sauté Onion & Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened and fragrant.
Cook the Pasta: Add the chicken broth to the skillet and bring it to a simmer. Once simmering, add the pasta and cook according to the package instructions, usually 8-10 minutes.
Add the Cream & Seasoning: Stir in the heavy cream and Cajun seasoning. Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
Combine: Return the cooked meatballs to the skillet and mix them in with the pasta. Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
Serve: Serve the creamy Cajun meatball pasta hot and enjoy the rich, flavorful meal!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun