Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Introduction

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously comforting meal perfect for any day of the week. Filled with tender chicken, melted cheeses, and fragrant garlic, they come together quickly for a satisfying bite every time.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix well until all ingredients are evenly incorporated.
2. Step 2: Season the chicken and cheese mixture with salt and pepper to taste, stirring to distribute the seasoning evenly.
3. Step 3: Lay out the tortillas on a clean surface and evenly divide the chicken mixture among them, spreading it down the center of each tortilla.
4. Step 4: Roll each tortilla tightly around the filling to form wraps, tucking in the sides as you go to keep the filling secure.
5. Step 5: Heat olive oil in a skillet over medium heat until shimmering.
6. Step 6: Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese inside is melted.
7. Step 7: Remove the wraps from the skillet, slice them in half if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the chicken mixture before assembling the wraps.
• Use spinach or arugula in place of parsley for a different herbal note and added greens.
• Swap the mozzarella for pepper jack cheese if you prefer a little spice.
• To keep wraps crispier longer, toast them in the skillet just before serving instead of immediately after assembling.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the tortillas crisp, or microwave for 30-45 seconds if short on time. Avoid microwaving too long to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken from a rotisserie?

Absolutely! Rotisserie chicken works perfectly in this recipe and adds great flavor with minimal prep.

Can I prepare the wraps ahead of time?

Yes, you can assemble the wraps and store them in the fridge before cooking. Cook them just before serving for best texture and flavor.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.5 from 65 reviews

• Author: Ella
• Total Time: 18 minutes
• Yield: 4 wraps 1x

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Description

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously creamy and savory meal perfect for dinner. Combining shredded chicken, melted mozzarella and cream cheese, infused with fresh garlic and parsley, then wrapped in a warm tortilla and pan-fried to golden perfection, these wraps are satisfying and easy to make. Ideal for a quick weeknight dinner or a comforting snack, they offer a rich, cheesy flavor with a crispy exterior.

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Ingredients

Scale 1x2x3x

Chicken Filling

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Wraps and Cooking

• 4 large tortillas
• 1 tablespoon olive oil

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Instructions

1. Prepare the chicken mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix all ingredients thoroughly to create a uniform filling.
2. Season the filling: Add salt and pepper to the mixture to taste, ensuring the flavors are well balanced before assembling the wraps.
3. Assemble the wraps: Lay out the large tortillas flat on a clean surface. Evenly distribute the chicken and cheese mixture onto each tortilla, spreading it out to cover but leaving some space at the edges.
4. Roll the tortillas: Tightly roll each tortilla so that the filling is enclosed securely, forming neat wraps ready for cooking.
5. Heat the skillet and oil: Place a skillet over medium heat and add one tablespoon of olive oil. Allow the oil to heat up to ensure a nice golden crisp on the wraps.
6. Cook the wraps: Place the wraps seam-side down in the hot skillet. Cook each side for approximately 3-4 minutes until golden brown and the cheese inside is melted and gooey.
7. Serve: Remove the wraps from the skillet, slice if desired, and serve warm for the best flavor and texture.

Notes

• Use cooked chicken from your favorite recipe or store-bought rotisserie chicken for convenience.
• Make sure the cream cheese is softened to mix easily with other ingredients.
• Cooking the wraps seam-side down first helps them stay closed during frying.
• You can add some chili flakes or hot sauce to the filling for a spicy kick.
• Serve with a side salad or your favorite dipping sauce for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: cheesy chicken wraps, garlic chicken wraps, cheesy garlic chicken, chicken tortilla wraps, cheesy chicken dinner, skillet chicken wraps