Description
These Oreo Cheesecake Cookie Cups are a delightful treat that combines the flavors of Oreo cookies and creamy cheesecake in a convenient, single-serve cup. Perfect for parties or a sweet indulgence!
Ingredients
Scale
Oreo Cookie Crust:
- 20 Oreo cookies
- 5 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
Topping:
- 1 cup whipped cream
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Crust: Crush 20 Oreos into fine crumbs, mix with melted butter. Line muffin tin with liners, press Oreo mixture into each.
- Make Filling: Beat cream cheese and sugar until fluffy. Add sour cream, mix until smooth. Fold in chocolate chips if desired.
- Fill Cups: Spoon cheesecake filling onto crusts, bake for 15-18 minutes until set but slightly jiggly. Cool, then refrigerate.
- Add Topping: Top with whipped cream, crushed Oreos before serving.
Notes
- You can customize these cookie cups with different toppings like fresh fruit or caramel drizzle.
- Ensure cream cheese is softened for a smooth filling texture.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo Cheesecake Cookie Cups, Oreo dessert, cheesecake recipe, mini desserts
