If you’re like me and believe breakfast can (and should!) taste like dessert, then this OREO OVERNIGHT OATS RECIPE is about to make your mornings much more exciting. Velvety oats soak up all the creamy goodness of milk and yogurt, while chocolatey Oreo crumbs swirl throughout for irresistible cookie-and-cream pockets in every bite. The best part? It’s beyond easy—minimal prep for a breakfast treat that feels indulgent but is secretly wholesome. Plus, one mason jar in the fridge lets you enjoy your favorite cookie before the day even gets started.

OREO OVERNIGHT OATS RECIPE - Recipe Image

Ingredients You’ll Need

This OREO OVERNIGHT OATS RECIPE is a celebration of simple pantry ingredients coming together in the most magical way. Each component plays its own fun role, from the chewy oats to the sweet crumble of cookies, ensuring there’s texture and flavor in every spoonful.

Rolled Oats: These are the foundation for creamy, hearty overnight oats that soak up all the delicious flavors overnight.
Milk (or dairy-free alternative): Choose your favorite kind; it softens the oats and adds creaminess—almond, oat, or regular milk all work well.
Greek Yogurt (optional): For an extra thick and tangy texture, stir in a couple tablespoons—the creaminess is unreal.
Oreo Cookies, crushed: These are the star! Their chocolatey crunch turns breakfast into an almost-dessert experience.
Honey or Maple Syrup (optional): Add natural sweetness and adjust it to your liking—you’re in control here.
Vanilla Extract: A splash of vanilla brings an irresistible depth and supports those classic Oreo flavors.
Whipped Cream and extra Oreos for topping: Don’t skip these for maximum indulgence; they make your jar picture-perfect!

How to Make OREO OVERNIGHT OATS RECIPE

Step 1: Combine the Base Ingredients

Grab your favorite mason jar or a roomy bowl and add the rolled oats, milk, Greek yogurt (if using), crushed Oreos, honey or maple syrup, and vanilla extract all together. It might look a little crumbly at first, but once mixed, everything starts to meld in the most exciting way. The more Oreos, the merrier—so don’t be shy if you want to add an extra cookie for good luck.

Step 2: Mix Everything Thoroughly

Take a spoon and stir, stir, stir until those oats are surrounded by creamy milk and studded with cookie bits throughout. You want everything evenly coated, and make sure the oats are well-covered in liquid. This is the secret to perfectly soft, dreamy overnight oats by morning—no dry bites allowed!

Step 3: Refrigerate to Let the Magic Happen

Seal up your jar or cover your bowl and pop it in the fridge. Four hours will do in a pinch, but overnight is where those oats become truly glorious. The cookies melt slightly into the mixture, flavoring every spoonful. You’ll wake up to thick, chilled oats just waiting for their finishing touches.

Step 4: Serve and Top with Joy

When morning hits, give your oats a quick stir. Top generously with a whirl of whipped cream and a few more crushed Oreos, and your OREO OVERNIGHT OATS RECIPE is ready to eat. It’s creamy, crunchy, and feels like a sweet morning treat made just for you.

How to Serve OREO OVERNIGHT OATS RECIPE

Garnishes

The finishing touches make this breakfast sing! Top your oats with a generous dollop of whipped cream, a few crumbled Oreos, or even a drizzle of extra honey if you like things on the sweeter side. For a bit of crunch, sprinkle on some cacao nibs or mini chocolate chips—it’s all about creating a feast for the eyes and the tastebuds.

Side Dishes

If you’re feeling extra or want a brunch spread, serve your OREO OVERNIGHT OATS RECIPE alongside fresh fruit like strawberries, bananas, or blueberries for a burst of juicy freshness. A cup of strong coffee or a glass of cold milk pairs perfectly, balancing out the sweetness and making it breakfast bliss.

Creative Ways to Present

Feel free to get artistic! Layer your oats parfait-style in a glass jar with extra cookie crumbles and whipped cream for gorgeous, Instagram-worthy stripes. One fun twist is serving these oats in individual dessert cups with personalized toppings, making everyone’s morning feel a bit more special. Or, serve in a big bowl family-style for brunch gatherings—the more, the merrier!

Make Ahead and Storage

Storing Leftovers

One of the greatest perks of this OREO OVERNIGHT OATS RECIPE is its meal-prep magic. Simply keep any leftover jars tightly sealed in the refrigerator. They’ll keep beautifully for up to three days, staying creamy and fresh—just give them a stir before enjoying again.

Freezing

While the oats themselves can technically be frozen, the Oreos may lose their crunch and become a little mushy. If you must freeze, store the oat mixture in portions (without toppings) for up to a month, then add fresh cookies and whipped cream just before serving for the best texture.

Reheating

This OREO OVERNIGHT OATS RECIPE is best served chilled, but if you crave a warm treat, you can microwave your portion for 20-30 seconds to take the chill off. Just wait to add your whipped cream and extra cookies until after warming to keep everything fluffy and crisp.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats won’t soften as much overnight and can stay chewy. For best results, stick with rolled oats to get that classic creamy texture in your OREO OVERNIGHT OATS RECIPE.

How can I make this recipe dairy-free?

It’s easy! Use your favorite plant-based milk (like almond, oat, or soy) and a dairy-free yogurt or skip the yogurt entirely. Choose dairy-free whipped cream too, so everyone can enjoy the deliciousness.

Will the Oreos get soggy overnight?

They do soften a little and that’s part of the charm—each spoonful is filled with cookie flavor. If you want some crunch, reserve a few cookie pieces to sprinkle on top in the morning for the best of both worlds.

Can I reduce the sweetness?

Absolutely! Omit the honey or maple syrup for a less sweet version, or use fewer Oreos. The base is endlessly customizable to your taste, so make the OREO OVERNIGHT OATS RECIPE work for you.

Are there any fun mix-in ideas?

Yes! Try stirring in peanut butter, chocolate chips, or even a spoonful of Nutella for extra indulgence. Chopped strawberries or banana slices also bring a fruity twist to your oats.

Final Thoughts

Bursting with childhood nostalgia and grown-up breakfast smarts, this OREO OVERNIGHT OATS RECIPE is a surefire way to make mornings sweeter. It’s as easy as it is delicious—so don’t wait, grab a few cookies and whip up a jar tonight. You deserve every chocolatey, creamy bite!

OREO OVERNIGHT OATS RECIPE

★★★★★

5.1 from 21 reviews

Author: Ella
Total Time: 4 hours 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a decadent breakfast treat with this Oreo Overnight Oats recipe. Creamy oats infused with the flavors of Oreo cookies, topped with whipped cream – a delightful way to start your day.

Ingredients

Scale

Rolled Oats

1/2 cup rolled oats

Milk Mixture

1 cup milk (or dairy-free alternative)
2 tablespoons Greek yogurt (optional for added creaminess)
3–4 Oreo cookies, crushed
1 tablespoon honey or maple syrup (optional, adjust to taste)
1/4 teaspoon vanilla extract

Topping

Whipped cream
Extra Oreos for topping

Instructions

Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.