Description
Indulge in a decadent breakfast treat with this Oreo Overnight Oats recipe. Creamy oats infused with the flavors of Oreo cookies, topped with whipped cream – a delightful way to start your day.
Ingredients
Scale
Rolled Oats
- 1/2 cup rolled oats
Milk Mixture
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (optional for added creaminess)
- 3–4 Oreo cookies, crushed
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
Topping
- Whipped cream
- Extra Oreos for topping
Instructions
- Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
- Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Oreo, Overnight Oats, Breakfast, Dessert, Easy
