Oreo Protein Cookie Dough Recipe
Introduction
If you’re craving a sweet treat that’s packed with protein, this Oreo Protein Cookie Dough is the perfect solution. It’s creamy, flavorful, and easy to whip up for a quick snack or dessert.
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
- 3-4 thin Oreo cookies, crushed
Instructions
- Step 1: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
- Step 2: Transfer the cottage cheese mixture to a medium bowl. Add the almond flour and protein powder, then mix until combined and the desired cookie dough consistency is achieved.
- Step 3: Fold in the crushed Oreo cookie pieces gently. Serve immediately and enjoy!
Tips & Variations
- Use your favorite protein powder flavor to customize the taste of your cookie dough.
- For a dairy-free version, substitute cottage cheese with a plant-based yogurt.
- Add a pinch of salt or cinnamon to enhance the flavor.
Storage
Store the Oreo Protein Cookie Dough in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy chilled or at room temperature. This recipe is best eaten fresh for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can substitute Oreos with any thin, crunchy cookies that you enjoy. Just crush them into small pieces and fold them in as directed.
Is it necessary to use a food processor to blend the cottage cheese?
Using a blender or food processor helps achieve a smooth, creamy texture, but if you don’t have one, you can stir the ingredients vigorously with a whisk or fork until smooth, though the texture may be slightly chunkier.
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Oreo Protein Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Oreo Protein Cookie Dough is a delicious and healthy snack that combines creamy cottage cheese, maple syrup, and vanilla with almond flour and protein powder for a satisfying treat. Infused with crunchy Oreo cookie pieces, it offers a perfect balance of sweet and protein-packed goodness, ideal for a quick snack or post-workout bite without any baking required.
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
Add-ins
- 3–4 thin Oreo cookies, crushed
Instructions
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture becomes smooth and creamy, ensuring all ingredients are fully incorporated.
- Mix Dry Ingredients: Transfer the blended cottage cheese mixture into a medium bowl. Add the almond flour and protein powder, stirring until combined. Adjust the mix until you reach the desired cookie dough consistency, thick but pliable.
- Fold in Oreo Pieces: Gently fold in the crushed Oreo cookies into the dough, dispersing them evenly throughout the mixture. Your Oreo Protein Cookie Dough is now ready to enjoy immediately.
Notes
- Use thin Oreo cookies for a better texture and to avoid overpowering the protein dough.
- If the dough is too wet, add a little more almond flour to thicken it up.
- You can store leftover dough in the refrigerator for up to 3 days in an airtight container.
- For a dairy-free version, substitute the cottage cheese with vegan cream cheese or silken tofu.
- Use any protein powder flavor, but cookies & cream works best to complement the Oreos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Keywords: Oreo protein cookie dough, no bake cookie dough, healthy cookie dough, protein snack, cottage cheese cookie dough
