Description
This Oreo Protein Cookie Dough is a delicious and healthy snack that combines creamy cottage cheese, maple syrup, and vanilla with almond flour and protein powder for a satisfying treat. Infused with crunchy Oreo cookie pieces, it offers a perfect balance of sweet and protein-packed goodness, ideal for a quick snack or post-workout bite without any baking required.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
Add-ins
- 3–4 thin Oreo cookies, crushed
Instructions
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture becomes smooth and creamy, ensuring all ingredients are fully incorporated.
- Mix Dry Ingredients: Transfer the blended cottage cheese mixture into a medium bowl. Add the almond flour and protein powder, stirring until combined. Adjust the mix until you reach the desired cookie dough consistency, thick but pliable.
- Fold in Oreo Pieces: Gently fold in the crushed Oreo cookies into the dough, dispersing them evenly throughout the mixture. Your Oreo Protein Cookie Dough is now ready to enjoy immediately.
Notes
- Use thin Oreo cookies for a better texture and to avoid overpowering the protein dough.
- If the dough is too wet, add a little more almond flour to thicken it up.
- You can store leftover dough in the refrigerator for up to 3 days in an airtight container.
- For a dairy-free version, substitute the cottage cheese with vegan cream cheese or silken tofu.
- Use any protein powder flavor, but cookies & cream works best to complement the Oreos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Keywords: Oreo protein cookie dough, no bake cookie dough, healthy cookie dough, protein snack, cottage cheese cookie dough
