Description
Enjoy a delicious and hearty breakfast with these Pancake Breakfast Tacos, featuring fluffy pancakes used as soft tortilla shells filled with savory sausage, crispy hash brown potatoes, cheesy scrambled eggs, and a touch of sweet maple syrup for the perfect balance of flavors.
Ingredients
Scale
Pancake Batter
- 200 grams soft white wheat berries (equivalent to 1 1/2 cups whole wheat flour)
- 1 1/2 cups milk
- 5 tbsp. avocado oil
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. salt
Filling
- 1 package sausage (approximately 12–16 oz)
- 4 cups shredded hash brown potatoes
- 4 eggs
- Salt & pepper, to taste
- Shredded cheese (about 1 cup, as desired)
- Maple syrup (for drizzling)
Instructions
- Prepare pancake batter: In a mixing bowl, combine the whole wheat flour, baking powder, salt, milk, avocado oil, and eggs. Whisk everything together until you have a smooth and consistent batter ready for cooking.
- Cook sausage and hash browns: Heat a griddle or large pan over medium heat and add a drizzle of your favorite cooking oil. Fry the sausage and shredded hash browns, chopping and flipping as needed. Season the hash browns with salt and pepper while cooking until both are fully cooked and nicely browned.
- Cook pancakes: When the sausage and potatoes are nearly done, push them to one side of the griddle and lower the heat to low. Add more oil if needed, then spoon the pancake batter onto the griddle to form pancakes. Cook for a few minutes until bubbles form on the surface, then carefully flip and cook the other side until golden and cooked through.
- Scramble eggs: In a bowl, whisk the eggs with a splash of milk, salt, and pepper. Pour into a heated pan and scramble with shredded cheese until the eggs are fully cooked and fluffy.
- Assemble breakfast tacos: Use the cooked pancakes as soft tortilla shells. Add a portion of the fried potatoes, sausage, and cheesy scrambled eggs on top. Drizzle with maple syrup for a delightful sweet and savory contrast. Fold the pancakes to form tacos and serve immediately.
Notes
- Use a non-stick griddle or pan for best pancake results and easy flipping.
- Adjust the amount of cheese according to personal preference.
- For a spicier twist, add diced jalapeños to the scrambled eggs or potatoes.
- These tacos are best enjoyed fresh but can be warmed up gently in a skillet or microwave if needed.
- Substitute sausage with turkey or vegetarian sausage to suit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: pancake breakfast tacos, breakfast tacos, sausage breakfast, breakfast recipe, hash browns, scrambled eggs, maple syrup breakfast
