Pancake Poppers Recipe

Introduction

Pancake poppers are fun, bite-sized treats that bring the classic pancake flavor in a convenient mini muffin form. Perfect for breakfast, brunch, or a snack, they are easy to make and sure to please both kids and adults.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk plus 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease mini muffin tins with cooking spray to prevent sticking.
2. Step 2: In a small bowl, combine the milk and vinegar, then let it sit for 5 minutes until it curdles to create a buttermilk substitute. Stir in the oil and egg until well mixed.
3. Step 3: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until just combined and smooth, being careful not to overmix.
5. Step 5: Scoop about one tablespoon of batter into each mini muffin cup, filling them evenly.
6. Step 6: Bake for 8 minutes, or until the poppers are puffed and lightly pale. Remove gently with a silicone scraper and allow to cool before serving.

Tips & Variations

• For added flavor, fold in mini chocolate chips, blueberries, or chopped nuts before baking.
• Use buttermilk directly if you prefer to skip the vinegar step for a richer taste.
• Make sure not to overmix the batter to keep the poppers light and fluffy.

Storage

Store any leftover pancake poppers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them briefly in a toaster oven or microwave until heated through for a quick snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pancake poppers?

Yes, you can freeze them in a sealed container or freezer bag for up to 2 months. Thaw at room temperature and reheat before serving.

Can I make this recipe without oil?

While oil adds moisture and softness, you can substitute it with melted butter or applesauce for a different flavor and texture.

Pancake Poppers Recipe

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★★★★★

4.6 from 72 reviews

• Author: Ella
• Total Time: 18 minutes
• Yield: About 24 mini pancake poppers 1x

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Description

These Pancake Poppers are delightful bite-sized pancakes baked in mini muffin tins. Perfect for a fun breakfast or snack, they combine a fluffy texture with a light golden exterior, made using simple pantry ingredients including flour, milk, and eggs. Easy to prepare and ideal for serving at parties or on busy mornings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk + 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

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Instructions

1. Preheat and prepare muffin tins: Preheat the oven to 375°F (190°C). Grease mini muffin tins with cooking spray to ensure the poppers don’t stick.
2. Prepare the wet mixture: In a bowl, combine the milk and vinegar (or buttermilk) and let it sit for about 5 minutes until it curdles, creating a buttermilk substitute. Then stir in the oil and egg until fully mixed.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
4. Mix wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until a smooth batter forms, taking care not to overmix to keep the pancake poppers tender.
5. Fill the mini muffin cups: Using a tablespoon measure, scoop the batter into each mini muffin cup, filling each about one tablespoon deep.
6. Bake the pancake poppers: Place the muffin tin in the preheated oven and bake for approximately 8 minutes or until the poppers are puffed up and pale golden in color.
7. Cool and remove: Once baked, carefully remove the pancake poppers from the tins using a silicone scraper to prevent damage. Allow them to cool slightly before serving.

Notes

• Using buttermilk instead of milk and vinegar will give the poppers a richer flavor and even fluffier texture.
• You can customize the poppers by adding chocolate chips, blueberries, or cinnamon to the batter before baking.
• Serve warm with syrup, honey, or your favorite pancake toppings for extra indulgence.
• Make sure not to overfill the muffin cups to avoid spillover during baking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: pancake poppers, mini pancakes, breakfast recipe, bite-sized pancakes, baked pancakes