Parmesan Crusted Chicken with Alfredo Recipe

Introduction

Parmesan Crusted Chicken with Alfredo is a delightful dish that combines crispy, golden chicken breasts with a rich and creamy Alfredo sauce. Perfect for a comforting dinner, this recipe offers both texture and flavor that will satisfy any craving.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Season chicken breasts with salt and pepper on both sides.
3. Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
4. Step 4: Dredge each chicken breast in flour, dip in egg, then coat in the Parmesan-breadcrumb mixture, pressing to adhere.
5. Step 5: Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden brown.
6. Step 6: Transfer chicken to the prepared baking sheet and bake for 15–20 minutes, or until cooked through and crispy.
7. Step 7: While chicken bakes, melt butter in a saucepan over medium heat. Sauté garlic for about 1 minute until fragrant.
8. Step 8: Add heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan and mozzarella cheeses until melted and smooth.
9. Step 9: Season the sauce with salt and pepper to taste and keep warm.
10. Step 10: Serve the baked chicken hot, topped with creamy Alfredo sauce and a sprinkle of fresh parsley.

Tips & Variations

• For extra crispiness, chill the coated chicken in the fridge for 15 minutes before searing.
• Substitute Italian seasoned breadcrumbs for added flavor.
• Add a pinch of nutmeg to the Alfredo sauce for a warm, aromatic touch.
• Use part-skim mozzarella for a lighter cheese option without sacrificing creaminess.

Storage

Store leftover chicken and Alfredo sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring the sauce to restore its smooth texture. Avoid overheating to prevent separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and offer a juicier, more flavorful option. Adjust baking time slightly as thighs may take a bit longer to cook through.

Is it possible to make this recipe dairy-free?

You can use dairy-free Parmesan-style cheese and substitute heavy cream with coconut cream or a plant-based alternative. Keep in mind the sauce flavor and texture will be different but still delicious.

Parmesan Crusted Chicken with Alfredo Recipe

---

★★★★★

4.4 from 339 reviews

• Author: Ella
• Total Time: 40 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Parmesan Crusted Chicken with Alfredo is a delicious, crispy baked chicken breast coated in a savory Parmesan and breadcrumb crust, served with a rich, creamy homemade Alfredo sauce. Perfect for a comforting weeknight dinner or a special occasion meal, it combines the satisfying crunch of baked chicken with the smooth indulgence of creamy garlic Alfredo.

---

Ingredients

Scale 1x2x3x

Chicken and Crust

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• Salt and pepper to taste

Alfredo Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance their natural flavor.
3. Prepare Dredging Stations: Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs for coating the chicken.
4. Coat Chicken: Dredge each chicken breast first in the flour to give the coating a base, dip it into the beaten eggs to help the crust adhere, then coat thoroughly with the Parmesan and breadcrumb mixture.
5. Sear Chicken: Heat olive oil in a skillet over medium-high heat and sear the coated chicken breasts for 2 to 3 minutes on each side until they develop a golden brown crust.
6. Bake Chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake in the oven for 15 to 20 minutes or until the chicken is cooked through and the crust is crispy.
7. Prepare Alfredo Sauce: While the chicken bakes, melt butter in a saucepan over medium heat and sauté minced garlic for about 1 minute until fragrant to infuse the sauce with flavor.
8. Simmer Cream: Add heavy cream to the garlic butter and allow it to simmer gently for 3 to 4 minutes to thicken slightly and develop richness.
9. Add Cheese: Stir in Parmesan and mozzarella cheeses until fully melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste, then keep warm.
10. Serve: Plate the baked Parmesan crusted chicken breasts, generously spoon the warm Alfredo sauce over the top, and garnish with chopped fresh parsley for a pop of color and fresh flavor.

Notes

• Ensure chicken breasts are patted dry before seasoning and dredging to ensure the coating adheres properly.
• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• You can substitute part of the heavy cream with whole milk to reduce the richness slightly.
• To make this gluten-free, use gluten-free breadcrumbs and flour alternatives.
• Leftover chicken and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Parmesan crusted chicken, Chicken Alfredo, baked chicken recipe, creamy Alfredo sauce, easy dinner, Italian chicken