Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish perfect for a satisfying dinner. The golden crust pairs beautifully with the rich, creamy garlic sauce to create an irresistible combination. This recipe is simple to make and sure to impress.

Ingredients

• 4 small–medium chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 3–4 cloves garlic, minced
• 1 cup light or heavy cream
• Olive oil
• Italian seasoning or oregano
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat a skillet over medium heat and add enough olive oil to coat the bottom.
2. Step 2: Season the chicken breasts with salt and pepper. If any breasts are large, pound them to an even thickness using a meat mallet for consistent cooking.
3. Step 3: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast thoroughly in this mixture.
4. Step 4: Cook the coated chicken breasts in the skillet for 5–7 minutes on each side, or until they are golden brown and cooked through.
5. Step 5: In a separate pan, sauté the minced garlic in a little olive oil until fragrant. Add the cream and Italian seasoning, then stir and cook until the sauce thickens slightly.
6. Step 6: Serve the crispy chicken breasts topped with the creamy garlic sauce. Enjoy immediately.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the garlic sauce for a subtle kick.
• Substitute panko breadcrumbs with crushed cornflakes for a different texture.
• Use heavy cream for a richer sauce, or light cream for a lighter option.
• If preferred, bake the coated chicken breasts at 400°F (200°C) for 20–25 minutes instead of pan-frying.

Storage

Store any leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. To maintain crispiness, reheat the chicken in a toaster oven or oven rather than the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and proper crust formation. If using frozen, fully defrost in the refrigerator before cooking.

Is it possible to make this recipe dairy-free?

You can substitute the Parmesan with a dairy-free cheese alternative and use coconut cream or a non-dairy cream substitute to make the sauce dairy-free. The texture and flavor will vary slightly but still be delicious.

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 68 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce features tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, pan-seared to golden perfection and served with a rich, creamy garlic sauce infused with Italian seasoning. It’s an easy yet elegant dish perfect for a comforting weeknight dinner or entertaining guests.

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Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 small to medium chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• Salt and pepper, to taste
• Olive oil, for cooking

Creamy Garlic Sauce

• 3–4 cloves garlic, minced
• 1 cup light or heavy cream
• Italian seasoning or oregano, to taste

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Instructions

1. Preheat the skillet: Heat a skillet over medium heat and add enough olive oil to coat the bottom evenly, preparing it for searing the chicken.
2. Prepare the chicken: Season the chicken breasts generously with salt and pepper. If the breasts are unevenly thick, use a meat mallet to pound them to an even thickness to ensure uniform cooking.
3. Coat the chicken: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dip each chicken breast into the mixture, pressing gently to create a well-coated crust.
4. Cook the chicken: Place the coated chicken breasts in the skillet and cook for 5 to 7 minutes on each side until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F or 75°C).
5. Prepare the sauce: In a separate pan, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the cream and a pinch of Italian seasoning or oregano. Stir continuously and let the sauce simmer until it thickens slightly.
6. Serve: Plate the crispy Parmesan crusted chicken breasts and generously spoon the creamy garlic sauce over the top. Serve immediately for the best texture and flavor.

Notes

• For a lighter version, use light cream instead of heavy cream in the garlic sauce.
• Ensure the chicken breasts are pounded evenly to avoid undercooked thick parts or overcooked thin edges.
• Use fresh Parmesan cheese for best flavor and better crust adhesion.
• The creamy garlic sauce can be reheated gently; avoid boiling to prevent curdling.
• Serve with a side of steamed vegetables or a crisp salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Italian-American

Keywords: Parmesan crusted chicken, creamy garlic sauce, chicken breasts, easy dinner, pan-fried chicken, Italian seasoning, crispy chicken