Name: Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 small–medium chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 3–4 cloves garlic, minced; 1 cup light or heavy cream; 1 tablespoon Italian seasoning or oregano

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Introduction

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish that feels indulgent yet easy to prepare. The crunchy coating pairs perfectly with a rich, garlicky cream sauce, making it a satisfying meal for any night of the week.

The image shows a close-up of a crispy golden-brown breaded piece of chicken cut into several thick slices. A creamy white sauce with herbs is poured over the top, covering part of the chicken and pooling slightly underneath. Fresh green chopped herbs are sprinkled over the sauce, adding a fresh contrast to the warm colors of the chicken. The dish is on a clean white plate with a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 small–medium chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
3–4 cloves garlic, minced
1 cup light or heavy cream
1 tablespoon Italian seasoning or oregano

Instructions

Step 1: Preheat a skillet over medium heat. Season the chicken breasts generously with salt and pepper on both sides.
Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly in this mixture, pressing gently so it sticks well.
Step 3: Add the olive oil to the hot skillet. Cook the coated chicken breasts for 5–7 minutes on each side, or until they are golden brown and cooked through.
Step 4: Using the same skillet, sauté the minced garlic until fragrant, about 1 minute. Pour in the cream and add the Italian seasoning, stirring to combine and heat through.
Step 5: Return the chicken to the skillet with the sauce and simmer for 2–3 minutes, allowing the chicken to soak up the flavors before serving.

Tips & Variations

Use heavy cream for a richer sauce or light cream for a lighter version without sacrificing flavor.
For extra crispiness, bake the coated chicken in a preheated oven at 400°F (200°C) for 15–20 minutes instead of pan-frying.
Add a squeeze of fresh lemon juice to the sauce for a bright, tangy finish.
Swap Italian seasoning for fresh herbs like thyme or rosemary to vary the flavor profile.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

A close-up of a crispy breaded chicken cutlet sliced into thick pieces, with a creamy white sauce drizzled generously over the top. The chicken is golden brown and crunchy, with a slightly rough texture from the breading. Fresh green herbs are sprinkled over the sauce, adding a pop of color. The food is presented on a white plate, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy, but cooking time may vary slightly. Ensure they are thoroughly cooked before serving.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute Parmesan with a vegan cheese alternative and use coconut cream or another non-dairy cream substitute. Note that flavor and texture may differ slightly.