Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.9 from 68 reviews
  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce features tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, pan-seared to golden perfection and served with a rich, creamy garlic sauce infused with Italian seasoning. It’s an easy yet elegant dish perfect for a comforting weeknight dinner or entertaining guests.

Ingredients

Scale

Chicken and Coating

  • 4 small to medium chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • Salt and pepper, to taste
  • Olive oil, for cooking

Creamy Garlic Sauce

  • 3–4 cloves garlic, minced
  • 1 cup light or heavy cream
  • Italian seasoning or oregano, to taste

Instructions

  1. Preheat the skillet: Heat a skillet over medium heat and add enough olive oil to coat the bottom evenly, preparing it for searing the chicken.
  2. Prepare the chicken: Season the chicken breasts generously with salt and pepper. If the breasts are unevenly thick, use a meat mallet to pound them to an even thickness to ensure uniform cooking.
  3. Coat the chicken: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dip each chicken breast into the mixture, pressing gently to create a well-coated crust.
  4. Cook the chicken: Place the coated chicken breasts in the skillet and cook for 5 to 7 minutes on each side until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F or 75°C).
  5. Prepare the sauce: In a separate pan, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the cream and a pinch of Italian seasoning or oregano. Stir continuously and let the sauce simmer until it thickens slightly.
  6. Serve: Plate the crispy Parmesan crusted chicken breasts and generously spoon the creamy garlic sauce over the top. Serve immediately for the best texture and flavor.

Notes

  • For a lighter version, use light cream instead of heavy cream in the garlic sauce.
  • Ensure the chicken breasts are pounded evenly to avoid undercooked thick parts or overcooked thin edges.
  • Use fresh Parmesan cheese for best flavor and better crust adhesion.
  • The creamy garlic sauce can be reheated gently; avoid boiling to prevent curdling.
  • Serve with a side of steamed vegetables or a crisp salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

Keywords: Parmesan crusted chicken, creamy garlic sauce, chicken breasts, easy dinner, pan-fried chicken, Italian seasoning, crispy chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/