Description
This creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish combining tender ground beef, aromatic garlic, and a rich Parmesan sauce coating perfectly cooked bowtie pasta. It’s a hearty meal perfect for a satisfying midweek dinner.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
Seasonings and Sauces
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Oils and Fats
- 3 teaspoons olive oil
- 3 tablespoons butter
Liquids and Dairy
- 3 cups beef broth
- 3/4 cup half and half (or whole milk)
- 1 cup freshly grated Parmesan cheese
Pasta
- 8 oz Bowtie Pasta
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary to keep the dish from being greasy.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion softens and turns translucent, and the garlic becomes fragrant.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to blend the flavors well.
- Melt Butter and Add Broth: Add butter to the skillet and let it melt completely. Then pour in the beef broth, bring to a simmer, and allow it to reduce slightly for 3-4 minutes to concentrate the flavors.
- Cook Pasta Separately: While the broth is reducing, cook the bowtie pasta in a separate pot according to the package instructions. Drain and set aside once done.
- Create the Creamy Sauce: Stir the half and half (or whole milk) into the reduced broth mixture. Add freshly grated Parmesan cheese and stir until the sauce becomes creamy and the cheese melts completely.
- Season the Sauce: Add salt, black pepper, and red pepper flakes to the sauce. Stir everything together and let it simmer an additional 2-3 minutes to meld the flavors.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss and stir thoroughly to coat the pasta evenly in the creamy Parmesan garlic sauce.
- Serve and Garnish: Serve the dish hot, garnishing with fresh chopped parsley to add a fresh burst of color and flavor.
Notes
- You can substitute half and half with whole milk for a lighter sauce or heavy cream for a richer texture.
- Adjust the amount of red pepper flakes according to your spice preference.
- For a lower fat version, use lean ground beef and reduced-fat dairy options.
- If preferred, add steamed vegetables like broccoli or spinach for added nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Parmesan garlic beef pasta, bowtie pasta recipe, creamy beef pasta, easy dinner recipe, Italian pasta dish
