Description
This Peach Cobbler recipe is the perfect blend of sweet peaches and buttery biscuit topping, creating a warm and comforting dessert that’s ideal for any occasion.
Ingredients
Scale
Peach Base:
- 3 – 4 pounds fresh peaches (peeled and diced into 1/2 inch wedges)
- 2/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Biscuit Topping:
- 2 1/2 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a 9 by 13 inch baking dish with cooking spray.
- In a large bowl, combine the peaches, sugar, lemon juice, and cornstarch. Stir well to combine. Let rest while making the biscuit topping.
- Biscuit Topping
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using a stand mixer or a hand mixer, beat together the room-temperature butter and granulated sugar. Beat until light and fluffy, about 3 to 6 minutes.
- Beat in the milk, then the egg, and then the vanilla.
- Add the flour mixture and beat until just combined. The dough batter will be very sticky.
- Putting Together the Cobbler
- Pour the peaches and all their accumulated juices into the prepared baking dish.
- Drop the dough on top of the peach filling. Bake for 45 to 50 minutes or until the dough is golden brown. Remove from the oven. Let sit until no longer hot, but still warm (20 to 30 minutes) and serve with vanilla ice cream.
Peach Base
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Peach Cobbler, Dessert, Baking, Peaches, Comfort Food
