If you’re craving a delightful treat that marries the flaky, buttery goodness of a croissant with the sweet, nostalgic flavor of peach pie, then this Peach Pie Cruffins Recipe is exactly what you need. These irresistible pastries combine tender layers of crescent dough spiraled around a luscious cinnamon-spiced peach preserve filling, then topped with a delicate glaze that’s pure perfection. Whether you’re serving them for breakfast, brunch, or a cozy dessert, this recipe is sure to become a beloved favorite you’ll want to make again and again.

Peach Pie Cruffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Peach Pie Cruffins Recipe lies in its simplicity, using just a handful of ingredients to create a mouthwatering experience. Each component plays a crucial role: from the crescent dough that gives you those light, flaky layers to the peach preserves that bring fruity sweetness with a hint of spice.

3 cans refrigerated crescent dough (8 ounces each): The foundation of the cruffins, providing tender, flaky layers with minimal effort.
1 cup peach preserves (organic if possible): Adds a burst of juicy, natural fruit flavor that’s the heart of this recipe.
1 teaspoon ground cinnamon: Infuses warmth and spice, perfectly complementing the peach’s sweetness.
½ cup powdered sugar: For the glaze, offering a sweet, silky finish on top.
3 tablespoons heavy whipping cream: Mixed with powdered sugar to create a luscious glaze that melts into the pastry.

How to Make Peach Pie Cruffins Recipe

Step 1: Prepare your oven and muffin tin

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line your muffin tin with cupcake liners—it makes removing the cruffins after baking so much easier and keeps them in perfect shape.

Step 2: Mix the peach filling

In a small bowl, combine the peach preserves with ground cinnamon. This blend creates a perfectly spiced peach filling that will shine inside your cruffins.

Step 3: Roll out the dough

Take your crescent dough and carefully unroll it, pressing the seams together to form large rectangles. This creates a smooth canvas for spreading the peach mixture evenly.

Step 4: Spread the peach mixture

Evenly spread the cinnamon-spiced peach preserves across each dough rectangle, ensuring every bite is packed with flavor.

Step 5: Shape the cruffins

Roll the dough tightly into logs, then slice each log in half. Twist each half into a spiral shape, which not only looks beautiful but helps achieve those lovely flaky layers when baked.

Step 6: Bake to golden perfection

Place the twisted dough spirals into the prepared muffin tin. Bake them for 18-20 minutes or until they turn a gorgeous golden brown with those irresistible crispy edges.

Step 7: Drizzle with sweet glaze

While the cruffins bake, whisk together powdered sugar and heavy whipping cream to create a smooth glaze. Once your cruffins are warm from the oven, generously drizzle the glaze on top to add that perfect sweet finish.

How to Serve Peach Pie Cruffins Recipe

Garnishes

To enhance your Peach Pie Cruffins Recipe, consider sprinkling a little extra cinnamon or powdered sugar on top after glazing. A fresh peach slice or a sprig of mint adds a pop of color and freshness to the presentation.

Side Dishes

Pair these cruffins with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of hot coffee for a luxurious and satisfying treat. They’re also lovely alongside a fresh fruit salad to balance the rich, buttery pastry.

Creative Ways to Present

Try serving your cruffins in a rustic basket lined with a colorful napkin for a charming brunch gathering. They look fabulous arranged on a tiered dessert stand alongside other pastries, or wrapped individually in parchment paper tied with twine as delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

If you have leftover cruffins, store them in an airtight container at room temperature for up to two days. This helps maintain their flaky texture without drying out.

Freezing

For longer storage, freeze the cooled cruffins by wrapping each tightly in plastic wrap, then placing them in a freezer-safe bag. They’ll keep well for up to one month without losing their delightful flavor and texture.

Reheating

To warm leftovers, pop your cruffins in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5-7 minutes. This revives their crispy edges and melty interior, just like fresh from the oven.

FAQs

Can I use homemade dough instead of crescent dough for the Peach Pie Cruffins Recipe?

Absolutely! While crescent dough makes this recipe quick and easy, homemade puff pastry or croissant dough can be used for an extra buttery and flaky result, though the process will take longer.

Is it possible to use fresh peaches instead of peach preserves?

Yes! You can make a fresh peach filling by cooking diced peaches with sugar and cinnamon until thickened. This adds a fresh fruit flavor, but be sure to cool the mixture before spreading it on the dough to avoid sogginess.

Can I substitute heavy whipping cream in the glaze?

If you don’t have heavy cream, milk or even a non-dairy alternative can be used, though the glaze may be slightly less rich. Adjust the amount to get the glaze to your desired consistency.

How many cruffins does this Peach Pie Cruffins Recipe yield?

This recipe typically makes about 12 cruffins, depending on how you slice and twist the dough logs. Perfect for sharing or enjoying over a couple of days.

Are these cruffins suitable for making ahead of a party?

Definitely! You can prepare and shape them a day ahead and refrigerate the assembled cruffins overnight. Just bake fresh the next day for best flavor and texture.

Final Thoughts

Making this Peach Pie Cruffins Recipe is like creating your own little pockets of joy filled with warm, fruity goodness and flaky buttery layers. They’re straightforward enough for a weeknight treat but special enough to impress guests. I encourage you to try these cruffins soon and watch as they disappear, one delicious bite at a time!

Peach Pie Cruffins Recipe

★★★★★

5 from 13 reviews

Author: Ella
Total Time: 33-35 minutes
Yield: 12 cruffins 1x
Diet: Vegetarian

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Description

These Peach Pie Cruffins combine the flaky, buttery layers of croissants with the sweet, fruity flavor of peach pie in a delightful muffin form. Perfect for breakfast or dessert, they are easy to prepare using refrigerated crescent dough, peach preserves, and a cinnamon-spiced glaze to finish. Golden, tender, and with just the right amount of sweetness, these cruffins are a delicious twist on classic peach pie.

Ingredients

Scale

Dough and Filling

3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon

Glaze

½ cup powdered sugar
3 tablespoons heavy whipping cream

Instructions

Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and ease cleanup.
Mix filling: In a small bowl, thoroughly combine the peach preserves with ground cinnamon to create a flavorful filling.
Prepare dough: Unroll the crescent dough and gently press seams together to form solid rectangles for easier spreading and rolling.
Spread filling: Evenly spread the peach cinnamon mixture over each dough rectangle, ensuring good coverage but leaving a small border for rolling.
Roll and twist: Roll each dough rectangle into a log, then slice each log in half lengthwise. Twist each half into a spiral shape to create the layered cruffin effect.
Bake: Place each twisted piece into the prepared muffin tin and bake for 18 to 20 minutes or until the cruffins turn golden brown and puffed.
Make glaze: While the cruffins bake, whisk the powdered sugar and heavy whipping cream together until smooth and slightly thickened.
Glaze and serve: Drizzle the glaze over the warm cruffins right out of the oven for a shiny, sweet finish. Serve warm or at room temperature.

Notes

Make sure to press the crescent dough seams firmly to prevent filling from leaking during baking.
Use organic peach preserves for the best flavor and natural sweetness.
These cruffins are best served warm but can be stored in an airtight container at room temperature for up to 2 days.
For a dairy-free version, substitute heavy cream in the glaze with coconut cream or a plant-based milk thickened with powdered sugar.
Adding a pinch of nutmeg to the peach filling can enhance the spice flavor if desired.

Prep Time: 15 minutes
Cook Time: 18-20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American