If you’re looking for a delightfully creamy and satisfying treat to enjoy any time of day, you simply must try these Peanut Butter Bites with Chocolate Chips. They are a fabulous combination of creamy Greek yogurt, rich peanut butter, and sweet bursts of chocolate, all frozen into perfect little bites. These frozen nuggets bring a refreshing twist to classic flavors, making them a fantastic guilt-free indulgence that’s as easy to make as it is delicious. Whether you want a quick snack or a fun dessert, Peanut Butter Bites with Chocolate Chips deliver on flavor, texture, and satisfaction every single time.

Peanut Butter Bites with Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet essential ingredients is all you need to whip up a batch bursting with creamy texture, delightful sweetness, and that irresistible peanut butter charm. Each ingredient plays a starring role in bringing balance to the taste and ensuring the perfect consistency for freezing.

1 cup Greek yogurt: Provides a smooth, tangy base packed with protein and creaminess.
1/2 cup creamy peanut butter: Offers rich, nutty flavor and luscious texture that ties the bites together.
2–3 tablespoons honey or maple syrup: Adds just the right touch of natural sweetness to brighten the flavors.
1 teaspoon vanilla extract: Enhances the overall depth with subtle warmth and aroma.
1/4 cup mini chocolate chips: Creates delightful pockets of melty chocolate that perfectly complement the peanut butter.

How to Make Peanut Butter Bites with Chocolate Chips

Step 1: Prepare Your Freezer Space

Start by clearing out enough room in your freezer for a baking tray or silicone mold—this is where the magic happens as your bites firm up into their irresistible frozen form.

Step 2: Mix the Creamy Base

In a large bowl, combine Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Stir everything together until you get a smooth, uniform mixture that’s rich and creamy, setting the perfect texture foundation for your peanut butter bites.

Step 3: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips ensuring they are evenly distributed throughout the mixture. These little chocolate nuggets will add that sought-after crunchy sweetness in every bite.

Step 4: Portion the Bites

Line your baking tray with parchment paper or use a silicone mold for easy removal later. Then, using a spoon or cookie scoop, portion out tablespoon-sized dollops of the mixture onto the tray or into the mold spaces. Keep them evenly spaced to freeze properly.

Step 5: Freeze Until Firm

Pop your tray or mold into the freezer and let the bites firm up for at least 2 hours. The longer they freeze, the better the texture, giving you those perfectly frozen Peanut Butter Bites with Chocolate Chips we all love.

Step 6: Enjoy and Store

Once frozen solid, carefully remove your bites from the tray or mold. Enjoy right away or store any leftovers in an airtight container in the freezer, ready for whenever the craving strikes.

How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes

These bites are amazing on their own, but if you want to add flair, sprinkle a pinch of crushed peanuts or a dusting of cocoa powder on top before freezing to create extra texture and flavor highlights. A drizzle of melted peanut butter or chocolate over the top right before serving also adds a lovely finishing touch.

Side Dishes

Serve these Frozen Greek Yogurt Peanut Butter Bites with a fresh fruit salad or a bowl of mixed berries to add bright, natural sweetness that balances the creamy richness. They also pair wonderfully with a crisp cup of black coffee or iced tea, bringing a sweet and refreshing contrast.

Creative Ways to Present

For parties or special occasions, arrange the bites on a platter lined with colorful parchment or place them in mini cupcake liners for easy grabbing. You can stack them in a clear jar layered with crushed nuts or granola for a pretty parfait-style presentation. The possibilities are endless, and each presentation makes Peanut Butter Bites with Chocolate Chips look as fun as they taste.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Peanut Butter Bites with Chocolate Chips in an airtight container in the freezer to maintain their texture and freshness. Properly stored, they will stay delicious for up to two weeks, so you can enjoy this treat any time you want without the fuss of making a new batch.

Freezing

These bites freeze beautifully, making them an ideal make-ahead snack. After placing them on the tray or mold and freezing until firm, transfer them into a freezer-safe container or bag to save space and avoid freezer burn. This will keep them tasting fresh and perfectly frozen.

Reheating

Since these are frozen bites, reheating isn’t necessary or recommended. Instead, take them out of the freezer and let them sit at room temperature for 5 minutes if they’re too hard, then enjoy the creamy texture with a soft chocolate chip surprise in every bite.

FAQs

Can I use natural peanut butter instead of creamy?

Yes! Natural peanut butter works well but may slightly change the texture since it tends to be less smooth or more oily. Stir it thoroughly before mixing to ensure even distribution in your Peanut Butter Bites with Chocolate Chips.

What’s a good substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, plain regular yogurt or even a thick plant-based yogurt alternative can be used. Just keep in mind that the protein content and texture might be a little different, but the flavor will still be delightful.

Can these bites be made with crunchy peanut butter?

Absolutely! Crunchy peanut butter will add a nice extra texture with small peanut bits in your bites, making every mouthful even more interesting and satisfying.

How long do these Peanut Butter Bites with Chocolate Chips last in the freezer?

They’re best enjoyed within two weeks for optimal texture and flavor. Beyond that, they might develop slight freezer burn or lose their perfect creaminess, but they’ll still be safe to eat.

Are these safe for kids and suitable as a healthy snack?

Definitely! These bites are packed with protein and use natural sweeteners, making them a wholesome treat. Just be mindful if young children have peanut allergies, and always supervise when serving frozen snacks.

Final Thoughts

If you want a simple, wholesome treat that feels indulgent but is made from familiar ingredients, you seriously can’t go wrong with these Peanut Butter Bites with Chocolate Chips. They’re incredibly easy to make, wonderfully satisfying to eat, and always a crowd-pleaser. Give this recipe a go—you’ll find yourself reaching for these little frozen gems again and again!

Peanut Butter Bites with Chocolate Chips Recipe

★★★★★

5.2 from 29 reviews

Author: Ella
Total Time: 2 hours 10 minutes
Yield: About 18–20 bites 1x
Diet: Low Fat

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Description

Indulge in these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips, a simple and delicious homemade treat perfect for a healthy snack or guilt-free dessert. Creamy Greek yogurt combined with rich peanut butter, sweetened naturally with honey or maple syrup, and studded with mini chocolate chips makes these bites both satisfying and nutritious. These frozen treats are easy to make and perfect for cooling down on warm days.

Ingredients

Scale

Main Ingredients

1 cup Greek yogurt
1/2 cup creamy peanut butter
2–3 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract
1/4 cup mini chocolate chips

Instructions

Prepare Freezer Space: Clear enough room in your freezer for a baking tray or silicone mold to chill your bites effectively.
Mix Ingredients: In a large bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Stir thoroughly until the mixture becomes smooth and creamy.
Add Chocolate Chips: Gently fold in the mini chocolate chips, spreading them evenly throughout the yogurt mixture without breaking them down.
Prepare Tray or Mold: Line a baking tray with parchment paper or use a silicone mold to prevent the bites from sticking.
Portion Mixture: Using a spoon or cookie scoop, portion out tablespoon-sized bites onto the prepared tray or into the mold, spacing them evenly.
Freeze: Place the tray or mold into the freezer for at least 2 hours, or until the bites are fully set and firm to the touch.
Serve and Store: Once frozen solid, pop the bites out of the tray or mold and enjoy immediately. Store any leftovers in an airtight container in the freezer to maintain freshness.

Notes

Use honey or maple syrup according to your preferred sweetness level.
For a vegan option, substitute Greek yogurt with a plant-based yogurt and ensure peanut butter and chocolate chips are vegan-friendly.
Mini chocolate chips distribute better but regular chocolate chips can be chopped into smaller pieces as an alternative.
Store bites in a sealed container to prevent freezer burn and maintain flavor.
Allow bites to sit at room temperature for a few minutes before eating if they are too hard straight from the freezer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: Freezing, No-Bake
Cuisine: American