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Peanut Butter Chocolate Brownie Cups Recipe

★★★★★

4.8 from 104 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 12 brownie cups 1x

Description

Deliciously fudgy Peanut Butter Brownie Cups featuring rich chocolate brownie batter swirled with creamy peanut butter and topped with chocolate chips. These individual-sized desserts are perfect for chocolate and peanut butter lovers looking for a delightful sweet treat made effortlessly in a muffin tin.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Topping

  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add in the vanilla extract and eggs, whisking until fully incorporated. Sift the cocoa powder, all-purpose flour, baking powder, and salt together, then gently fold into the wet ingredients just until combined to keep the batter light and fudgy.
  3. Fill the Muffin Tin: Distribute the brownie batter evenly into the muffin liners, filling each about two-thirds full for room to add the peanut butter swirl.
  4. Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Place a small dollop of this peanut butter mixture in the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the brownie batter without fully blending it in.
  5. Add the Finishing Touch: Sprinkle chocolate chips generously over the top of each brownie cup to add an extra burst of chocolate flavor and texture.
  6. Bake: Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the brownie portion (avoiding the peanut butter swirl) comes out with some moist crumbs attached.
  7. Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve as a delightful individual dessert or snack.

Notes

  • Use a high-quality cocoa powder for a more intense chocolate flavor.
  • Lightly warming the peanut butter mixture can make it easier to swirl.
  • For added texture and fun, consider adding mini marshmallows or chopped nuts into the brownie batter.
  • Use a piping bag for precise and decorative peanut butter swirl patterns.
  • Be careful not to overbake to keep the brownies moist and fudgy.
  • Almond butter can be substituted for peanut butter for a twist.
  • Gluten-free flour can replace all-purpose flour to make the recipe gluten free.
  • Prep Time: 10 minutes
  • Cook Time: 20 to 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Individual Brownie Desserts, Swirl Brownie Recipe, Easy Baking Desserts, Peanut Butter Chocolate Treats

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Find it online: https://delishwithella.com/peanut-butter-chocolate-brownie-cups-recipe/