Peanut Butter Cup Dump Cake Recipe

Introduction

This Peanut Butter Cup Dump Cake is a decadent treat perfect for peanut butter and chocolate lovers. Loaded with rich candy layers and simple to prepare, it’s a no-fuss dessert that delivers on flavor and comfort.

Ingredients

• 1 box yellow cake mix
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini peanut butter cups, chopped
• 1 cup chocolate chips
• 1/2 cup butter, melted
• 1 cup chopped Reese’s or other peanut butter candies
• Chocolate syrup (optional, for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Scatter the chopped mini peanut butter cups and chocolate chips evenly across the bottom of the baking dish.
3. Step 3: Drizzle the sweetened condensed milk evenly over the candy layer.
4. Step 4: Dollop spoonfuls of creamy peanut butter across the dish, spacing them evenly.
5. Step 5: Sprinkle the yellow cake mix evenly over the entire dish without stirring the layers.
6. Step 6: Pour the melted butter evenly over the cake mix, letting it soak through.
7. Step 7: Bake for 40–45 minutes until the top is golden brown and bubbling around the edges.
8. Step 8: Allow the cake to cool slightly, then top with the extra chopped peanut butter candies and drizzle with chocolate syrup if desired before serving.

Tips & Variations

• For a nuttier texture, try adding chopped peanuts on top before baking.
• Use crunchy peanut butter if you prefer a bit of texture in each bite.
• Swap the yellow cake mix for chocolate to deepen the chocolate flavor.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and consume within 5 days. Reheat individual portions gently in the microwave to restore warmth and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you prefer added texture in your cake. It will slightly change the mouthfeel but remains delicious.

Is it necessary to grease the baking dish?

Lightly greasing the baking dish helps prevent sticking and makes serving easier, especially since this cake contains sticky ingredients. It’s recommended for best results.

Peanut Butter Cup Dump Cake Recipe

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★★★★★

4.9 from 137 reviews

• Author: Ella
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert that combines the rich flavors of peanut butter, chocolate, and yellow cake. With layers of chopped peanut butter cups, chocolate chips, creamy peanut butter, and sweetened condensed milk, topped with yellow cake mix and butter, it bakes into a golden, bubbling treat perfect for peanut butter lovers.

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Ingredients

Scale 1x2x3x

Base Layers

• 1 cup mini peanut butter cups, chopped
• 1 cup chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup creamy peanut butter

Cake Layer

• 1 box yellow cake mix
• 1/2 cup butter, melted

Toppings

• 1 cup chopped Reese’s or other peanut butter candies
• Chocolate syrup (optional, for drizzling)

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Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
2. Add candy base: Evenly scatter the chopped mini peanut butter cups and chocolate chips across the bottom of the prepared baking dish for a rich candy layer.
3. Drizzle condensed milk: Pour the sweetened condensed milk evenly over the candy layer to add moisture and sweetness.
4. Add peanut butter dollops: Place dollops of creamy peanut butter throughout the dish to infuse rich peanut flavor throughout the cake.
5. Sprinkle cake mix: Evenly sprinkle the yellow cake mix over the entire surface without stirring, creating a dry layer on top.
6. Pour melted butter: Drizzle the melted butter evenly over the yellow cake mix to help it bake into a golden crust.
7. Bake the cake: Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the mixture is bubbly.
8. Cool and garnish: Allow the cake to cool slightly, then top with extra chopped peanut butter candies and drizzle with chocolate syrup if desired before serving.

Notes

• Using mini peanut butter cups ensures they melt nicely throughout the cake.
• Do not stir the mixture after layering; the cake mix should remain on top to create a crisp crust.
• You can substitute the yellow cake mix for a white or butter cake mix if preferred.
• Allowing the cake to cool slightly before topping prevents the candy and chocolate syrup from melting completely.
• This cake is rich and sweet, so small serving sizes are recommended.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cup dump cake, peanut butter dessert, easy dump cake, quick peanut butter cake, chocolate peanut butter dessert