Description
Indulge in this decadent Peanut Butter Oreo Drip Cake, a rich chocolate cake layered with creamy peanut butter frosting infused with Oreo cookie bits, finished with a glossy chocolate ganache drip and topped with extra Oreos for the perfect finish. This showstopping dessert combines classic flavors into a moist, flavorful cake that’s perfect for celebrations or any special occasion.
Ingredients
Scale
Cake
- 240g all-purpose flour
- 400g granulated sugar
- 85g unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 240ml buttermilk
- 120ml vegetable oil
- 2 teaspoons vanilla extract
- 240ml hot coffee or hot water
- 20 Oreo cookies, crushed (plus extras for topping)
Peanut Butter Frosting
- 170g unsalted butter, softened
- 250g creamy peanut butter
- 400g powdered sugar
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Crushed Oreos (optional, from above)
Chocolate Ganache
- 120ml heavy cream
- 200g semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper to ensure easy cake removal.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to combine evenly and remove lumps.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs thoroughly with buttermilk, vegetable oil, and vanilla extract until fully blended.
- Combine and Add Coffee: Gradually add the wet ingredients to the dry ingredients and mix gently. Then stir in the hot coffee or hot water, mixing until the batter is smooth and uniform.
- Bake the Cake Layers: Divide the batter evenly among the three prepared pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely in the pans before removing.
- Prepare Frosting: Beat the softened unsalted butter and creamy peanut butter together until smooth and combined. Gradually add powdered sugar while continuing to beat.
- Add Cream and Vanilla: Mix in the heavy cream and vanilla extract, beating until the frosting is light and fluffy. Fold in the crushed Oreo cookies for added texture and flavor if desired.
- Assemble and Crumb Coat: Level the cooled cake layers by slicing off any domed tops. Spread a layer of frosting between each cake layer, then apply a thin crumb coat around the entire cake to seal in crumbs. Chill the cake in the refrigerator for 20 minutes to set the crumb coat.
- Final Frosting Coat: Apply the final smooth layer of peanut butter frosting over the chilled cake, smoothing out all surfaces for a clean look.
- Make Ganache: Heat the 120ml heavy cream until just simmering. Pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir gently until the ganache is smooth and glossy.
- Apply Ganache Drip: Allow the ganache to cool slightly to thicken, then carefully drizzle it over the edges of the cake, letting it drip down the sides naturally.
- Decorate and Chill: Finish by decorating the top with swirls of peanut butter frosting and extra whole or crushed Oreos. Chill the completed cake until ready to serve, allowing the flavors to meld beautifully.
Notes
- For best results, use room temperature ingredients for smooth batter and frosting.
- Hot coffee enhances the chocolate flavor but can be substituted with hot water for a milder taste.
- Crushed Oreos in the frosting add texture and bursts of flavor but can be omitted for a smoother finish.
- Keep the cake refrigerated if not serving immediately to maintain freshness.
- Let the cake come to room temperature before serving for the best taste and texture.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 520 kcal
- Sugar: 45 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Peanut Butter Oreo Drip Cake, Chocolate Cake, Peanut Butter Frosting, Oreo Dessert, Chocolate Ganache, Celebration Cake, Moist Chocolate Cake
