Peanut Butter Rice Krispie Treats Recipe

Introduction

Peanut Butter Rice Krispie Treats combine the nostalgic crunch of classic cereal bars with the rich, creamy flavor of peanut butter and a smooth chocolate topping. They’re easy to make and perfect for satisfying a sweet craving or sharing at gatherings.

Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal
• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

Instructions

1. Step 1: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
2. Step 2: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat, stirring gently until smooth.
3. Step 3: Remove the saucepan from the heat and stir in the Rice Krispie cereal until evenly coated.
4. Step 4: Press the mixture firmly into the prepared pan. Lightly spray your hands with non-stick cooking spray to prevent sticking while pressing.
5. Step 5: Place the chocolate chips in a medium heatproof bowl. Microwave in 45-second intervals on medium power, stirring between each, until nearly melted.
6. Step 6: Stir the chocolate until smooth, then add the vegetable oil and mix well.
7. Step 7: Pour the melted chocolate evenly over the pressed cereal mixture and let it harden at room temperature for about 2 hours.
8. Step 8: Once set, cut into squares and enjoy.

Tips & Variations

• Use creamy or crunchy peanut butter depending on your texture preference.
• For a nut-free version, substitute sunflower seed butter and use allergy-friendly chocolate.
• Slightly toast the Rice Krispie cereal for a nuttier flavor before mixing.
• Try sprinkling sea salt over the chocolate topping for a sweet-salty contrast.

Storage

Store the treats in an airtight container at room temperature for up to 5 days. They can also be refrigerated to keep them firmer, but bring them to room temperature before serving for the best taste and texture. If desired, gently rewarm in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with other puffed rice or crisped rice cereals, but the texture and taste may vary slightly.

How do I prevent the mixture from sticking to my hands?

Lightly spraying your hands with non-stick cooking spray or lightly wetting them with water before pressing the mixture helps prevent sticking and makes shaping easier.

Peanut Butter Rice Krispie Treats Recipe

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★★★★★

4.8 from 97 reviews

• Author: Ella
• Total Time: 2 hours 20 minutes
• Yield: 12 servings 1x

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Description

These Peanut Butter Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bar. Combining gooey marshmallows, creamy peanut butter, crispy Rice Krispies, and a luscious chocolate topping, they provide a perfect balance of flavors and textures for a crowd-pleasing dessert or snack.

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Ingredients

Scale 1x2x3x

Base

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal

Chocolate Topping

• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

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Instructions

1. Prepare the pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
2. Melt base ingredients: In a large saucepan over low heat, melt the butter, mini marshmallows, and peanut butter together. Stir gently to combine until the mixture is smooth and fully melted.
3. Add cereal: Remove the saucepan from the heat and stir in the Rice Krispie cereal until evenly coated with the marshmallow-peanut butter mixture.
4. Press mixture into pan: Transfer the mixture into the prepared pan. Use lightly sprayed hands with non-stick cooking spray to press the mixture firmly and evenly into the pan.
5. Melt chocolate topping: Place the chocolate chips in a medium-sized heatproof bowl. Microwave in 45-second intervals on medium power, stirring between each interval, until the chocolate is almost fully melted. Then stir until smooth.
6. Add oil to chocolate: Stir the vegetable oil into the melted chocolate to give it a glossy finish and smoother texture.
7. Apply chocolate layer: Pour the chocolate evenly over the top of the pressed Rice Krispie mixture and spread gently if needed.
8. Set and slice: Allow the bars to harden at room temperature for about 2 hours. Once set, cut into squares and store in an airtight container at room temperature.

Notes

• Lightly spraying your hands with non-stick spray helps prevent the sticky mixture from adhering while pressing it into the pan.
• Use medium power when microwaving chocolate to avoid burning it; stir often for even melting.
• You can substitute peanut butter with any nut or seed butter if allergies or preferences require.
• Store treats in an airtight container to maintain freshness and texture.
• For a firmer treat, refrigerate after adding the chocolate layer, but bring back to room temperature before serving for best flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Rice Krispie Treats, Peanut Butter Treats, Marshmallow Bars, Chocolate Topped Treats, No-Bake Dessert