Peanut Butter Rice Krispie Treats Recipe

Introduction

Peanut Butter Rice Krispie Treats offer a delicious twist on the classic marshmallow treat by adding creamy peanut butter and a chocolate topping. These bars are wonderfully chewy, nutty, and perfect for a quick snack or dessert that everyone will love.

Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal
• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

Instructions

1. Step 1: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
2. Step 2: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat while stirring gently until smooth.
3. Step 3: Remove the saucepan from the heat and stir in the Rice Krispies cereal until well coated.
4. Step 4: Press the mixture evenly into the prepared pan. To prevent sticking, lightly spray your hands with non-stick cooking spray before pressing.
5. Step 5: Place the chocolate chips in a medium heatproof bowl. Microwave on medium power for 45-second intervals, stirring between each, until nearly melted.
6. Step 6: Stir the chocolate until smooth, then mix in the vegetable oil.
7. Step 7: Pour the chocolate over the pressed bars and spread evenly. Let it harden at room temperature for about 2 hours.
8. Step 8: Once set, cut into squares and serve.

Tips & Variations

• Swap peanut butter for almond or sunflower seed butter for a different nutty flavor or to accommodate allergies.
• Use dark or white chocolate instead of milk chocolate for a different chocolate topping.
• For extra crunch, add chopped peanuts or other nuts into the cereal mix before pressing.
• Microwave the chocolate carefully on medium power to avoid burning and ensure smooth melting.

Storage

Store the treats in an airtight container at room temperature for up to 4 days. They can also be kept in the refrigerator to extend freshness for up to a week, but allow them to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the bars, making them even more satisfying.

How do I prevent the marshmallow mixture from sticking to my hands?

Lightly spray your hands with non-stick cooking spray or rub a small amount of butter on them before pressing the mixture into the pan. This helps keep the mixture from sticking while shaping the treats.

Peanut Butter Rice Krispie Treats Recipe

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★★★★★

4.7 from 69 reviews

• Author: Ella
• Total Time: 2 hours 20 minutes
• Yield: 12–16 servings 1x

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Description

These Peanut Butter Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars, combining creamy peanut butter and a rich chocolate topping for an irresistible sweet snack. Perfect for parties, lunchboxes, or an anytime treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal

Chocolate Topping

• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

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Instructions

1. Prepare the pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
2. Melt ingredients: In a large saucepan over low heat, gently melt the butter, mini marshmallows, and peanut butter together while stirring continuously until smooth and combined.
3. Mix cereal: Remove the melted mixture from heat and immediately stir in the Rice Krispie cereal until the cereal is evenly coated.
4. Press mixture: Press the mixture evenly into the prepared pan. To avoid sticking, lightly spray your hands with non-stick cooking spray before pressing.
5. Melt chocolate: Place the chocolate chips in a medium-sized heatproof bowl and microwave in 45-second intervals on medium power, stirring between each interval until nearly melted.
6. Finish chocolate topping: Stir the melted chocolate until smooth, then mix in the vegetable oil to give a glossy finish.
7. Apply topping: Pour the chocolate evenly over the pressed Rice Krispie mixture and let it harden at room temperature for about 2 hours.
8. Serve and store: Once set, cut into squares and store in an airtight container at room temperature for freshness.

Notes

• Use non-stick cooking spray on your hands when pressing the mixture to prevent sticking.
• Microwaving chocolate on medium power prevents it from burning.
• If you prefer, you can use chopped chocolate instead of chocolate chips for the topping.
• Store treats in an airtight container at room temperature to maintain texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Peanut Butter Rice Krispie Treats, Peanut Butter Marshmallow Bars, Chocolate Topped Rice Krispies, No Bake Dessert, Easy Party Treat