Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pecan Pie Brown Sugar Muffins Recipe

★★★★★

4.5 from 144 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Pecan Pie Brown Sugar Muffins combine the rich, buttery flavor of pecan pie with the soft, tender crumb of classic muffins. These delightful breakfast treats feature a moist batter enriched with brown sugar, sour cream, and vanilla, topped with a crunchy, sweet pecan and brown sugar mixture that adds a perfect texture contrast. Ideal for brunch or a sweet snack, these muffins are easy to prepare and bake to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Wet Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup light brown sugar
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup whole milk
  • 2 tsp vanilla extract

Pecan Topping

  • 1 cup finely chopped pecans
  • ½ cup whole pecan halves
  • ¼ cup brown sugar
  • 2 tbsp melted butter

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon until well combined. This ensures even distribution of leavening agents and spices throughout the batter.
  3. Combine Butter and Sugar: In a large mixing bowl, beat the melted unsalted butter with light brown sugar until the mixture is smooth and creamy, creating a rich base for the muffins.
  4. Add Wet Ingredients: Incorporate the eggs, sour cream, whole milk, and vanilla extract into the butter-sugar mixture. Stir thoroughly until all ingredients are fully blended, creating a smooth batter.
  5. Fold Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, gently folding just until combined. Be careful not to overmix to maintain a tender crumb.
  6. Prepare Pecan Topping: In a small bowl, mix the finely chopped pecans, brown sugar, and melted butter to create a sweet, crunchy topping for the muffins.
  7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the pecan topping evenly over each muffin, then press a whole pecan half on top for decoration and added crunch.
  8. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are cooked through.
  9. Cool: Remove the muffins from the oven and allow them to cool in the pan for 10 minutes. Then transfer the muffins to a wire rack to cool completely, which helps them set and enhances texture.

Notes

  • Ensure all wet ingredients are at room temperature for better mixing and texture.
  • Do not overmix the batter to keep the muffins light and fluffy.
  • You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For a nut-free version, omit the pecans and add a streusel topping instead.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: pecan pie muffins, brown sugar muffins, pecan muffins, breakfast muffins, sweet muffins, cinnamon muffins, holiday muffins

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/pecan-pie-brown-sugar-muffins-recipe-2/