Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls combine the gooey, nutty flavors of classic pecan pie with soft, flaky crescent rolls for a delicious treat. This easy recipe creates individual servings perfect for holidays or anytime you crave a sweet, buttery snack.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for glazing later.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Step 4: Unroll the crescent dough and separate into triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end, placing rolls seam side down.
5. Step 5: Bake rolls for 8 minutes until they begin to set.
6. Step 6: Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Step 7: Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• Toast pecans lightly before mixing to enhance flavor and crunch.
• Use maple syrup instead of corn syrup for a richer, slightly different taste.
• Substitute chopped walnuts or almonds for pecans if preferred.
• Brush the reserved glaze on the rolls to achieve a shiny, sweet finish.
• Use fresh refrigerated crescent dough rather than frozen for the best texture.
• Make dairy-free by using vegan butter and replace the egg with a flax egg.

Storage

Store leftover rolls in an airtight container at room temperature for up to two days. Avoid refrigeration to keep the crust flaky. For longer storage, freeze tightly wrapped rolls. Reheat in a 350°F oven until warm to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I prevent crescent rolls from becoming soggy?

Measure syrup and sugar carefully to avoid a wet filling. Baking on parchment paper and rolling the dough tightly helps seal moisture inside, keeping the rolls soft but not soggy.

Can I use different nuts instead of pecans?

Yes, chopped walnuts or almonds work well and provide a similar crunchy texture and flavor.

Pecan Pie Crescent Rolls Recipe

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★★★★★

4.8 from 108 reviews

• Author: Ella
• Total Time: 23 minutes
• Yield: 6 rolls 1x
• Diet: Vegetarian

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Description

These Pecan Pie Crescent Rolls combine the rich, gooey sweetness of classic pecan pie with flaky, buttery crescent rolls for an irresistible treat. Wrapped around a sticky pecan filling made of sugar, corn syrup, butter, vanilla, and egg, they bake to golden perfection with a glossy finish. Perfect for holiday gatherings or anytime you crave a nutty, decadent dessert that’s quick and easy to make.

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Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

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Instructions

1. Preheat Oven and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside to prevent sticking and ease cleanup.
2. Mix Filling Base: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and one large egg. Reserve 2 tablespoons of this mixture for glazing the rolls later.
3. Incorporate Pecans: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
4. Assemble Rolls: Unroll the crescent rolls and separate them into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end tightly to encase the filling.
5. Initial Bake: Place the rolled crescent rolls seam side down on the baking sheet and bake in the preheated oven for 8 minutes until they start to set and lightly brown.
6. Glaze and Finish Baking: Remove the rolls from the oven and brush the tops generously with the reserved 2 tablespoons of pecan filling mixture to add shine and extra sweetness. Return to the oven and bake for an additional 5 minutes or until the rolls are golden brown and glossy.
7. Optional Garnish: Once baked, optionally sprinkle additional chopped pecans on top for extra texture and nutty flavor. Serve warm for best taste.

Notes

• Toast pecans lightly before mixing to enhance flavor and crunch.
• Use fresh refrigerated crescent roll dough for the best texture and rise; avoid frozen dough.
• Ensure the pecan filling is not overly wet to prevent soggy rolls; measure syrup and sugar carefully.
• These rolls freeze well—wrap tightly in plastic wrap and foil for storage.
• Reheat frozen or refrigerated rolls in a 350°F oven until warm to restore freshness and crispness.
• To make the recipe vegan, substitute vegan butter and use a flax egg in place of the large egg.
• Maple syrup can replace corn syrup for a richer, slightly different flavor, though the filling will be thinner.
• Variations with chopped walnuts or almonds work well if pecans are not preferred.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: pecan pie crescent rolls, pecan pie rolls, crescent roll desserts, pecan dessert, easy holiday dessert, nutty sweet rolls, baked crescent rolls