Peppermint Hot Chocolate Recipe
Introduction
Peppermint Hot Chocolate is a cozy and festive drink perfect for chilly days. This creamy beverage combines rich chocolate with refreshing peppermint for a delightful treat. It’s easy to make and sure to warm you up from the inside out.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Pinch of table salt
- Whipped cream (optional, for serving)
- Candy canes (crushed, optional, for serving)
Instructions
- Step 1: In a small saucepan over low heat, warm the milk and heavy cream for 3 to 4 minutes, making sure not to bring the mixture to a boil.
- Step 2: Add the chopped chocolate chips and sugar, stirring to combine. Continue stirring occasionally until the chocolate is completely melted, about 8 minutes.
- Step 3: Stir in the vanilla extract, peppermint extract, and a pinch of salt. Pour into cups and top with whipped cream and crushed candy canes if desired. Serve immediately.
Tips & Variations
- Use high-quality dark or semi-sweet chocolate for a richer flavor.
- Adjust the peppermint extract to taste—start with a smaller amount if you prefer a milder mint flavor.
- For a dairy-free version, substitute milk and cream with almond, oat, or coconut milk.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring to combine, or warm in the microwave in short bursts to avoid scorching.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of chocolate chips?
Yes, you can chop regular baking or eating chocolate into small pieces and use the same amount. Just make sure it melts smoothly in the warm milk and cream.
What can I substitute for peppermint extract?
If you don’t have peppermint extract, you can use a small amount of crushed peppermint candies or peppermint syrup, adjusting the sweetness accordingly.
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Peppermint Hot Chocolate Recipe
- Total Time: 17 minutes
- Yield: 2 cups (about 2 servings) 1x
Description
This Peppermint Hot Chocolate is a cozy and festive drink perfect for chilly days and holiday gatherings. Rich, creamy chocolate mingles with a refreshing hint of peppermint, topped with optional whipped cream and crushed candy canes for a delightful treat.
Ingredients
Liquid Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
Chocolate and Sweeteners
- 3 ounces chocolate chips (chopped fine, about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
Other
- Pinch of table salt
- Whipped cream (optional, for serving)
- Candy canes (crushed, optional, for serving)
Instructions
- Heat the Milk and Cream: In a small saucepan over low heat, gently warm the milk and heavy cream together for about 3 to 4 minutes. Be careful not to let the mixture boil.
- Add Chocolate and Sugar: Stir in the finely chopped chocolate chips and granulated sugar. Continue stirring intermittently over low heat until the chocolate is completely melted and the mixture is smooth, about 8 minutes.
- Flavor and Finish: Remove the saucepan from heat and stir in the vanilla extract, peppermint extract, and a pinch of salt. Pour the hot chocolate into cups and optionally top with whipped cream and crushed candy canes for garnish.
Notes
- Do not allow the milk and cream mixture to boil as it can scorch and affect flavor.
- Adjust peppermint extract to taste; start with less if you prefer a milder peppermint flavor.
- For a dairy-free version, substitute with almond or oat milk and coconut cream.
- Use good-quality chocolate chips for richest flavor.
- Crushed candy canes add a festive touch and slight crunch, but are optional.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: peppermint hot chocolate, holiday drinks, hot cocoa, creamy chocolate drink, festive beverages
