Name: Peppermint Swirl Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 14 oz (1 can) sweetened condensed milk; 3 cups white chocolate chips; 3 cups semi-sweet chocolate chips; 1 tsp peppermint extract; 1/2 cup crushed peppermint candies; Red food coloring (optional for extra swirl effect)

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Introduction

Peppermint Swirl Fudge is a delightful treat combining creamy white and semi-sweet chocolate with a refreshing peppermint twist. This easy no-bake recipe is perfect for holiday gatherings or whenever you crave a rich, festive dessert.

The image shows square pieces of fudge with a peppermint swirl pattern. Each piece has two visible layers: a brown chocolate layer and a cream-colored white chocolate layer, mixed together in a swirled way creating a marbled effect inside the fudge. On top of each piece, there are white peppermint candy chunks with red stripes scattered all over, adding texture and color contrast. The fudge pieces are placed on a white marbled surface, and one piece is slightly raised above the others, showing the smooth inside with a bite taken out. The colors are rich brown, creamy white, and bright red from the peppermint pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz (1 can) sweetened condensed milk
3 cups white chocolate chips
3 cups semi-sweet chocolate chips
1 tsp peppermint extract
1/2 cup crushed peppermint candies
Red food coloring (optional for extra swirl effect)

Instructions

Step 1: Line an 8×8 inch baking pan with parchment paper, leaving the paper overhang the edges for easy removal later.
Step 2: In two separate bowls, melt the white chocolate chips and the semi-sweet chocolate chips. You can do this in the microwave in 30-second intervals, stirring well between each, or use a double boiler over low heat.
Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until smooth and well combined.
Step 4: Add the peppermint extract to the white chocolate mixture and stir to incorporate.
Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth it evenly. Quickly pour half of the white chocolate mixture over it. Repeat with the remaining chocolate mixtures, then use a knife to gently swirl the layers together for a marbled effect.
Step 6: Sprinkle the crushed peppermint candies over the top. If desired, add a few drops of red food coloring and swirl it into the fudge with a toothpick for a festive red swirl pattern.
Step 7: Refrigerate the fudge for at least 4 hours, or until firm enough to cut.
Step 8: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve.

Tips & Variations

For a smoother swirl, warm the fudge mixtures slightly before layering to prevent them from setting too quickly.
Swap peppermint extract for vanilla or almond extract for a different flavor twist.
Add chopped nuts for extra texture and flavor.
If you prefer a sweeter fudge, use milk chocolate chips instead of semi-sweet.

Storage

Store peppermint swirl fudge in an airtight container in the refrigerator for up to two weeks. To soften before serving, let the fudge sit at room temperature for about 10 minutes. You can also freeze it for up to three months—thaw overnight in the fridge before enjoying.

How to Serve

The image shows several square pieces of peppermint swirl fudge stacked on a white marbled surface. Each piece has two main layers with a marbled pattern: a dark brown chocolate layer swirled with a creamy white layer that creates a smooth, wavy design. On top of each fudge piece, there are broken pieces of white peppermint candy with red stripes scattered evenly, adding a textured and colorful contrast. One piece is placed on top, slightly angled, showing the thick layers and smooth, glossy chocolate surface beneath the peppermint pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppermint instead of extract?

Fresh peppermint leaves don’t provide the strong, concentrated flavor needed for this recipe. It’s best to use peppermint extract or peppermint oil for the classic minty taste.

Can I make this fudge without crushed peppermint candies?

Yes, the candies add a festive crunch and extra peppermint flavor, but the fudge will still be delicious without them. You can also try other toppings like chopped nuts or sprinkles.