Peppermint Swirl Fudge Recipe

Introduction

Peppermint Swirl Fudge is a rich and creamy treat that combines the smoothness of white and semi-sweet chocolate with the refreshing flavor of peppermint. This festive dessert is perfect for holiday gatherings or any time you crave a sweet, minty indulgence.

Ingredients

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

Instructions

1. Step 1: Prepare the pan by lining an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal.
2. Step 2: Melt the white and semi-sweet chocolate chips separately. Use a microwave, heating in 30-second intervals and stirring between, or melt them with a double boiler on the stove.
3. Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until smooth.
4. Step 4: Add the peppermint extract to the white chocolate mixture and mix well.
5. Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan, spreading it into an even layer. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining chocolate mixtures. Use a knife to gently swirl the layers together.
6. Step 6: Sprinkle the crushed peppermint candies over the top. If desired, add a few drops of red food coloring and swirl with a toothpick for a more pronounced red swirl effect.
7. Step 7: Refrigerate the fudge for at least 4 hours, or until firm.
8. Step 8: Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Tips & Variations

• For extra texture, fold in chopped nuts such as pecans or walnuts before pouring the mixtures into the pan.
• Use peppermint oil sparingly as it’s more concentrated than extract and can easily overpower the fudge.
• Try using dark chocolate chips instead of semi-sweet for a richer flavor contrast.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature for a few minutes before serving for a softer texture. You can also freeze the fudge for up to 3 months; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can substitute dark chocolate chips for the semi-sweet variety or use milk chocolate chips for a sweeter taste. Just melt them separately as directed.

Can I make this fudge without peppermint extract?

While the peppermint flavor is key to this recipe, you can omit the extract and simply make a two-layer white and semi-sweet chocolate fudge if preferred. Adding vanilla extract can also provide a pleasant alternative flavor.

Peppermint Swirl Fudge Recipe

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★★★★★

4.6 from 79 reviews

• Author: Ella
• Total Time: 4 hours 25 minutes
• Yield: 36 pieces 1x
• Diet: Vegetarian

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Description

This Peppermint Swirl Fudge recipe combines creamy white and semi-sweet chocolates with festive peppermint flavors, creating a rich and visually stunning treat. Perfect for holiday gift-giving or indulgent snacking, this no-bake fudge features a beautiful swirl design and a crunchy peppermint candy topping.

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Ingredients

Scale 1x2x3x

Fudge Base

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract

Toppings and Decoration

• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

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Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal of the fudge later.
2. Melt Chocolate: In two separate bowls, melt the white and semi-sweet chocolate chips. Use the microwave by heating in 30-second intervals and stirring in between, or melt slowly over a double boiler on the stove until smooth.
3. Mix Ingredients: Stir half of the sweetened condensed milk into each bowl of melted chocolate until the mixture is smooth and well combined.
4. Add Peppermint: Add the peppermint extract to the white chocolate mixture and stir thoroughly to infuse the flavor.
5. Create Layers: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth into an even layer. Immediately pour half of the white chocolate mixture on top. Repeat with the remaining chocolate mixtures. Use a knife to gently swirl the layers together for a marbled peppermint effect.
6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top. Optionally, add a few drops of red food coloring and swirl with a toothpick to enhance the red swirl effect visually.
7. Chill: Refrigerate the fudge for at least 4 hours or until it is completely firm and set.
8. Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve chilled or at room temperature.

Notes

• Use high-quality chocolate chips for the best flavor and texture.
• If you prefer a stronger peppermint taste, you can add an additional 1/2 teaspoon of peppermint extract.
• Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• You can substitute crushed candy canes for peppermint candies if desired.
• To avoid grainy texture when melting chocolate, do not overheat; stir frequently.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint fudge, no-bake fudge, white chocolate fudge, holiday fudge, peppermint candy dessert, festive sweets